Oferta de empleo en Irlanda (South-East )

Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, developing recipes, and enhancing dishes. Additionally, assisting with the management of health and safety protocols. Experience with grilled food is an advantage.

Candidate Requirements

Essential:

Minimum Experienced Required (Years): 2 Years of Chefs Experience

Desirable:

Ability Skills: Creativity, Customer Service, Interpersonal Skills

Competency Skills: Flexibility, Priority Planning, Teamwork, Working on own Initiative

Additional Skills: HACCP

Specialisation In: Latin American Cuisine or Mediterranean Cuisine or Middle Eastern Cuisine