Oferta de chef en Irlanda (South-West )

Full time Chef de Partie required. Employer and employment location: Plus & Minus Restaurant, 16B French Church Street, Cork, Co. Cork. Work includes:

• Preparing specific food items and meal components at your station. Manage ingredients that should be frequently available on a daily basis

• Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods

• Following directions provided by the head chef. Reporting to head chef.

• Collaborating with the rest of the culinary team to ensure high-quality food and service.

• Keeping your area of the kitchen safe and sanitary.

• Stocktaking and ordering supplies for your station. Ensure adequacy of supplies at all times. Monitoring portion and waste control.

• Improving your food preparation methods based on feedback. Suggest new rules and procedures for optimizing the cooking process

• Assisting in other areas of the kitchen when required. Give attention productivity of the kitchen such as speed and food quality

. Required: 3+ years previous relevant experience. Minimum annual salary €35360, works 40 hours/week, hourly rate 17 euros. Forward application cv to: cshuu723gmail.com