Ofertas de chef en Irlanda (South-West )

The Fork & Wheel, located in Midleton, Co. Cork is ready to welcome applications for an enthusiastic and experienced Chef de Partie to join our team. If you’re passionate about hospitality and excited to be part of something special, this could be the perfect opportunity for you.

The main functions of the Chef de Partie job are:

Managing a Specific Section of the Kitchen: Overseeing a designated area of the kitchen, ensuring it operates efficiently and effectively.

Preparing and Cooking Dishes to the Highest Standards: Creating high-quality dishes consistently, maintaining exceptional standards in taste and presentation.

Ensuring Consistency in Quality: Maintaining uniformity in the quality of dishes prepared, ensuring they meet the restaurant's standards.

Organizing and Delegating Tasks: Assigning tasks within their section, ensuring smooth workflow and efficiency in the kitchen.

Maintaining Cleanliness and Hygiene: Upholding strict cleanliness and hygiene standards within their section to comply with health and safety regulations.

Assisting in Training and Development of Junior Staff: Supporting the growth and development of less experienced kitchen staff by providing guidance and training.

Collaborating with Sous Chef and Head Chef: Working closely with senior kitchen staff to ensure smooth kitchen operations and effective communication.

Some more information:

Full-time contract, 40 hours

Salary €34.000 per annum