Chef de Partie. South-East. Irlanda

The Newpark Hotel is a four-star hotel that is part of a group of hotels known as the Flynn Hotel Collection which is recognised as one of the finest family-run hotel groups in Ireland. We have sister properties in Ennis & Waterford. Our vision is surrounded by the motto let our family look after your family. One of our key values which supports our vision is nurturing hospitality talent, providing a welcoming and supportive environment for individuals to hone skills and grow in confidence

Requirements:

2 years’ experience

Living in Ireland or EU

Responsibilities

· The ability to run the day to day operation of the station in the kitchen for the Restaurant and Room Service.

· The ability to assist in creating and preparing menus items and specials.

· The ability to check and complete mise en place and pars and set-up the station.

· The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department.

· The ability to communicate with the Head Chef and the Executive Chef regarding menu items, problem situations or shortages.

· The ability to utilise the computer system in retrieving orders.

· The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

· The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.

· The ability to store items properly at the end of the shift.

· The ability to ensure a clean, neat and organised work area.

· The ability to handle and report any accident immediately, no matter how minor.

· The ability to conduct oneself in a professional manner at all times to reflect the high standards of Flynn Hotels and encourage staff to do the same.

· The ability to respond properly in any hotel emergency or safety situation.

· The ability to perform other tasks or projects as assigned by hotel management and staff.

· The ability to perform tasks for Sunday Carvery and Holidays.

· The ability to follow all guidelines for timely food service to guests.

· The ability to be certified in food service sanitation.

· The ability to have knowledge of Newpark Hotel Standards.

Requirements

· Proven experience at senior level

· Ability to identify and resolve problems efficiently

· Mastery in delegating multiple tasks

· Strong communication and leadership skills

· Up to date knowledge of best practices