Chef de Partie. Border. Irlanda

We have a fantastic new vacancy for a Chef de Partie at Hotel Kilmore, Cavan.

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

    Assist the Head Chef and Sous Chef with the overall running of the kitchen.

    Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

    Follow our senior Chefs example of excellence and efficiency.

    Adhere to HACCP Regulations at all times

    Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

    Have previous experience working within hotels or in a similar role.

    Have a passion for and genuine interest in food.

    Have a mature and pleasant manner for dealing with customers and team members.

    Be a team player.

    Be able to work under pressure in a busy kitchen.

    Have good knowledge of HACCP procedures and regulations.

The company provides:

    Cycle to work scheme

    Meals on duty

    Complimentary car parking

    Excellent career development opportunities