Chef de Partie. Dublin. Irlanda

Job Title: Chef de Partie

Location: Vanilla Pod Dun Laoghaire, Unit 4 Marine Walk, Marine Road, Dun Laoghaire, Co.

Dublin, A96W5K3

The Vanilla Pod Eatery Blackrock Ltd. T/A Vanilla Pod Dun Laoghaire

Hours: 39 hours per week

Salary: €34,000 per annum

Full Job Description:

Vanilla Pod Dun Laoghaire is currently seeking an experienced Chef de Partie to join our dynamic

kitchen team. The ideal candidate will take pride in preparing high-quality dishes, work effectively

with the team, and contribute to creating a memorable dining experience for our guests.

Key Responsibilities:

Preparing, cooking, and presenting dishes within your specialty.

Assisting the Head Chef and Sous Chef in the creation and development of new

menus and dishes.

Managing and training any Demi-Chef de Parties or Commis Chefs working

alongside you.

Maintaining high standards of food hygiene and safety in the kitchen, ensuring

compliance with health and safety regulations.

Monitoring portion sizes and waste control to maintain profit margins.

Contributing to a positive team environment and efficient kitchen operations.

Requirements:

Proven experience as a Chef de Partie or similar role in a busy kitchen.

Strong knowledge of food safety standards and kitchen procedures.

Ability to work under pressure and maintain high standards.

Excellent communication and teamwork skills.

A passion for creating quality dishes and an eye for detail.

Hours: Full-time, 39 hours per week.

Salary: €34,000 per annum.

Sector: Accommodation and food service activities.

How to Apply:

Please send your CV and cover letter to thevanillapodeaterygmail.com .