Chef de Partie. Dublin. Irlanda

Transalpino Catering LTD T/a Piglet Wine Bar, 5 Cow's Lane, Temple Bar, is currently looking for an enthusiastic and motivated Chef de Partie to join our professional kitchen team. The applicant will work alongside experienced chefs to help prepare a range of French and Italian bistro and traditional dishes, as well as assist in the overall functioning of the kitchens. The candidate must be passionate about cooking and have a genuine desire to learn and develop their skills.

The Chef de Partie will be responsible for assisting in the preparation of ingredients, following recipes, and helping to ensure that the kitchen runs smoothly and efficiently. He will also be expected to maintain cleanliness and adhere to strict food safety regulations.

Applicants must have a good understanding of basic kitchen techniques, as well as a good eye for detail and an ability to follow instructions closely. It is also essential that candidates possess excellent time management skills, as well as a willingness to work in a fast-paced environment.