Contrato de chef en Irlanda (Dublin)

We are looking for an experienced Chef de Partie to join our team at Blackbanks Bar & Grill. The candidate will manage a specific kitchen section, ensuring high standards of food preparation and contributing to exceptional dishes.

Key Responsibilities:

Oversee food preparation and cooking in a designated kitchen section.

Ensure dishes meet high standards and customer expectations.

Assist in developing new recipes and menu items.

Maintain a clean, safe kitchen environment.

Train and supervise junior staff.

Monitor inventory and order supplies as needed.

Required Skills and Qualifications:

Minimum 2 years of experience in a similar role.

Culinary qualification preferred but not essential.

Strong knowledge of food safety and hygiene.

Ability to work in a fast-paced environment with professionalism.

Excellent teamwork and communication skills.

Flexibility for various shifts, including weekends and holidays.

Working Hours: 39h p/w

Salary: €34.000.00

Location: Greendale Rd, Kilbarrack, Co. Dublin, D05 TW94.

Contact: infoblackbanks.ie