Chef de Partie. Dublin. Irlanda

“Honesty, Authenticity and Creativity ” is our mantra at Boss Stop Restaurant, and we are looking for a candidate who embodies these qualities. We are currently looking for an experienced Chef De Partie to help us expand the menu to make it more innovative, to join our team in Dame Street. You must have at least 2 years of experience working in a kitchen.

Role Requirements:

To contribute to the best of your ability to the production of food items and menu planning with your solid knowledge and specialities.

To ensure all the dishes are prepared in an efficient and timely fashion and to the appropriate standard.

To operate in a safe and responsible manner with recognised techniques and working to hygiene procedures and company policies.

Key Attributes:

At least 2 years of experience in a busy kitchen;

Excellent hygiene knowledge;

Excellent organisational skills;

Good ability to handle pressurised situations and busy periods;

Excellent knowledge and passion for food handling, food standards and presentation;

Good interpersonal skills;

To have a “can do” attitude and be willing to complete any task assigned to you;

Be willing and able to follow guidance from senior management.