Oferta de trabajo en Mid-West (Irlanda)

VIKOVIKO seeking a talented and innovative Chef to lead our kitchen team. As a Chef De Partie, you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handling purchase orders and ensuring that items arriving without authorisation are not received.

Responsibilities:

•    Develop and execute creative and enticing menus in line with our culinary vision

•    Coordinates daily tasks with the Sous Chef.

•    Oversee all aspects of food preparation, ensuring quality, consistency, and adherence to food safety standards

•    Source and select high-quality ingredients, ensuring freshness and seasonality

•    Create and implement cost-effective recipes and portion controls

•    Monitor inventory levels and collaborate with management for timely procurement

•    Maintain a clean and organised kitchen, adhering to sanitation and hygiene regulations

•    Knowledge of all standard procedures and policies pertaining to Korean, Vietnamese, and Singaporean street food preparation, receiving, storage and sanitation.

Requirements:

•    Proven experience as a Chef in a reputable restaurant or culinary establishment

•    Culinary degree or relevant certifications preferred

•    Strong leadership and managerial skills

•    Exceptional creativity and ability to develop unique and enticing dishes

•    Strong organisational and time management skills

•    Good Knowledge of food safety and sanitation regulations