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Chef De Partie

Clasificación del trabajo: Trabajadores de los servicios y vendedores de comercios y mercados › Trabajadores de los servicios personales › Cocineros › Cocineros.

Traducción de la profesión: Service-, omsorgs- och försäljningsarbete › Servicearbete › Kockar och kokerskor › Kockar och kokerskor.

Descripción de la oferta de trabajo:

Situated in central Stockholm, the 414 room Radisson Blu Waterfront Hotel, is an ideal spot for both business and leisure travelers. Above and beyond the convenient location, our hotel provides guests with a wide array of services and amenities.

Our rooms have scenic views of both the city and the cay to create a unique atmosphere for our guests and our on-site dining serves delicious international cuisine at the RBG Bar & Grill. Guests can also work up a sweat in the fitness center. Connected to the Radisson Blu Waterfront Hotel, Stockholm Waterfront Congress Center, offers unmatched flexibility for up to 3000 people.

Chef de Partie / Kock

  Are you a culinary artist with a passion for excellence? Radisson Blu Waterfront, featuring a vibrant 200-seat restaurant and a versatile banquet facility accommodating up to 1,700 guests, is seeking talented Chefs de Partie to be part of elevating our dining experiences to new heights.  

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

Key Responsibilities:

    Prepare and present high-quality dishes for our restaurant and banquets

    Maintain consistency and excellence in every dish

    Supervise and support junior kitchen staff

    Ensure compliance with health and safety regulations

    Collaborate with Sous Chef and our Executive Chef to create innovative menus

    Support with inventory and order supplies as needed

Requirements:

    + 5 years of proven experience as a Chef de Partie or similar role

    Exceptional cooking skills and creativity

    Ability to thrive in a fast-paced, high-pressure environment

    Formal culinary training is required

    Flexible schedule, including weekends and holidays

What We Offer Our Chef de Partie We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

    Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023

    Special rates for our team members, and friends and families while travelling and staying in our hotels

    We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy

    Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all

    A workplace covered by collective agreement

    Special prices for employees at our own restaurants

    An international workplace with colleagues and guests from all over the world

Become a part of our culinary team and create unforgettable dining experiences for our guests. Come join us and Make Every Moment Matter!

País del trabajo: Suecia.

Número de puestos: 1.

Empleador: Radisson Hotel & Congress AB.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 03 de Agosto de 2024, y con identificador de la vacante:28956469.

Ver las 120 ofertas de trabajo de Trabajadores de los servicios y vendedores de comercios y mercados › Trabajadores de los servicios personales › Cocineros › Cocineros ofertadas.

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