Chef De Partie. South-East. Irlanda

Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, developing recipes, and enhancing dishes. Additionally, assisting with the management of health and safety protocols. Experience with grilled food is an advantage.

Candidate Requirements

Essential:

Minimum Experienced Required (Years): 2

Minimum Qualification: Level 2 Certificate

Specialising In: Latin American Cuisine or Mediterranean Cuisine or Middle Eastern Cuisine