Chef de Partie. Mid-West. Irlanda

Job hiring in Chippy Chicken looking for Chef de Partie position with requirements :

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Chef de Partie Duties and Responsibilities:

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

    Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

    Coordinates daily tasks with the Sous Chef.

    Responsible to supervise junior chefs or commis.

    Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

    Ensure that the production, preparation and presentation of food are of the highest quality at all times.

    Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

    Knowledge of all standard procedures and policies pertaining, receiving, storage and sanitation.

    Full awareness of all menu items, their recipes, methods of production and presentation standards.

    Follows good preservation standards for the proper handling of all food products at the right temperature.

    Operate and maintain all department equipment and reporting of malfunctioning.

    Ensure effective communication between staff by maintaining a secure and friendly working environment.

    Assess quality control and adhere to hotels service standards.

    Carry out any other duties as required by management.

Requirements:

A high standard of spoken and written English.

Flexible working hours subject to the demands of the business.

Able to work under pressure.

The ideal candidate will have a minimum of 2 years Chef de Partie experience in a similar property.