Chef de Partie. Mid-West. Irlanda

For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do.

We are currently recruiting for a Chef De Partie to join our team. This is a friendly, positive environment where we encourage team work & creativity.

MINIMUM REQUIREMENTS

    Must have relevant qualifications for this job

    Must have minimum 2 years of experience.

    Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel

    Extensive knowledge of kitchen management

    Thorough knowledge of good food handling, food standards and presentation.

    Excellent leadership, organizational, interpersonal skills

    Must be passionate about food/ presentation

    Adherence to Food Safety and HACCP procedures

    Honest, reliable and hardworking

    Able to work as part of a team