Oferta de trabajo en Irlanda (Dublin) de chef

We are currently recruiting for a Chef De Partie to join our Kitchen team in Hilton Dublin Kilmainham

Objective of the Role

Reporting to the Executive Chef the Chef De Partie will ensure the day-to-day operations are carried out in line with departmental standards in order to provide quality service to guests at all times.

All duties must be carried out in accordance with statutory health & safety requirements. This is a permanent role working 39 hours per week.

Requirements:

Previous experience in a kitchen operation ( 3 years plus).

Professional qualifications essential, e.g. HACCP, 3rd level

Candidates should be able to demonstrate creativity and skill in the Kitchen.

Excellent communication, interpersonal and organisational skills.

Responsibility:

In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in all

of our Food Outlets, delivering an outstanding gastro menu.

Maintain a high level of food quality which will exceed guest’s expectations with every dish.

To ensure effective stock control.

To ensure that cleanliness and food safety is adhered at all times, HACCP Management.