Oferta de empleo en Irlanda (Border)

To produce a high quality standard of food according to customer needs and hotel standards whilst being cost effective and to promote the Rathmullan House ethos of ensuring the customers expectations are consistently exceeded within the kitchen department Responsible for the supervision of a section of the kitchen as directed by the Head Chef.

Menu compilation in consultation with the Head Chef.

Support the head chef in the management of stock control and ordering.

Ensuring the highest standard of hygiene and cleanliness throughout the kitchen at all times.

Ensure that effective communications between kitchen staff and other departments is adhered to at all times.