Oferta de empleo de chef en Dublin (Irlanda)

Chef  de Partie Job Overview

In the chef de partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygiene, and health standards. Success in this role will be demonstrated by delivering and developing dishes to expand restaurant clientele, improve reputation, attract new customers, and increase profits.

Chef de Partie Job Responsibilities and Duties

Assists the sous chef in daily food preparation activities

Monitors inventory and expiration dates of raw goods

Supports the growth of commis chefs

Ensures high quality food production, preparation, and presentation

Observes all applicable standards

Ensures work area remains clean

Chef de Partie Job Requirements

Minimum 2 years of culinary experience

Culinary training or apprenticeship certification a plus

Knowledge of menu creation

Able to maintain cost and quality standards

Excellent communication skills

Proven culinary catering talent

Able to work effectively under pressure