Chef De Partie. West. Irlanda

The 4* family owned Westport Coast Hotel  is currently recruiting for the role of Chef de Partie for fulltime permanent position.

Candidate Requirements:

Always working on behalf of guests and working with other team members to exceed guest expectations.

Be able to perform under pressure in a high volume fast paced environment.

Responsible for maintaining high levels of quality, service, presentation and cleanliness.

Responsible for all aspects of food preparation and service.

Responsible for ensuring the highest quality standards in the kitchen whilst following orders.

Take direction from Head Chef to assist in the monitoring of food quality and hygiene standards.

Be self-motivated and creative and be committed to quality in presentation of food

Have a thorough understanding of and commitment to HACCP and kitchen hygiene

Skills:

HACCP, QUALIFIED, EXPERIENCE

In return we offer our team:

Competitive salary

Excellent career progression opportunities within the Westport Hotel Group

In-house training provided by qualified professionals

Employee Assistance Programme and Wellbeing Supports

Free leisure centre membership

Staff and family discounts

Employee Recognition Awards

Free meals on duty

Bike to Work Scheme

Staff accommodation if required

Skills:

Menu Development Restaurant kitchen Culinary Skills