Chef De Partie. Border. Irlanda

Interested in joining the most exciting kitchen in Sligo Town, we require

an experienced Chef De Partie to join our team to assist us in serving top quality cuisine to our clientele.

Working with our Executive Head Chef Marc Gabbidon, the successful candidate will have an excellent opportunity to improve their culinary and kitchen management skills in a renowned Sligo business.

This role is fast paced and exciting so the successful chef must have

proven experience in a busy kitchen.

Delivering high volume, top quality cuisine in our numerous food service outlets in line with company standards will be the key to this role.

The ideal candidate:

- Min 2 years’ experience in a busy kitchen at a minimum Chef de Partie role

- Extensive knowledge of food handling and preparation styles

- Thorough knowledge of HACCP Standards and procedures

- Reporting to the General Management Team

- Maintain and develop high standards of service and consistency within the kitchen

- Be able to adapt in the preparation of menu items with a strong attention to detail

- Assist in regular stocktaking & ordering as & if necessary in conjunction with the Head Chef & Purchasing Manager

- Be creative, dynamic and energetic

- Be up to date with the latest menu and cooking trends

- Be passionate in what you do and be able to share the passion amongst your

colleagues

- Committed, punctual and well groomed

- Be a team player

- Willing to learn

- Fluent in English and a passion for great food is a must

- College training is an advantage

- Be highly motivated and flexible

The successful candidate will have worked in a similar role, be available to work shifts and to have the correct permission to work in Ireland. In return we offer a competitive package as well as training and development opportunities.