Chef. Irlanda

As a Chef at Sodexo in Carrigtwohill, Co. Cork, you’re also a team player. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you’ll do:  

Be a kitchen star and plan all operations & training for the production team

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods

Plan and price menu items, order supplies, and keep records and accounts

Work on the range with the kitchen team to train, guide & develop

Monitor sanitation practices to ensure that employees follow standards and regulations 

Prepare, produce and present food to the highest standard

What you bring: 

NVQ level 2 or 3 chef qualification or equivalent and minimum 1 years of experience in hands on cooking including

Experience in menu planning and production 

Experience in or exposure to bulk cooking