Ofertas de empleo en Irlanda (Mid-East)

Requirements of the Catering Food and Service Manager

•    Previous experience in a busy Food and service environment

•    Hotel Management/Catering Graduate

•    Passionate about top-class food and Beverage service

•    Strong business acumen and excellent communication skills

•    Time management and organisational skills

•    Excellent attention to detail.

•    Computer literacy

•    Willing to work flexible schedules including nights and weekends.

Responsibilities of the Catering Food and Service Manager

•    Ensuring the highest level of food quality, presentation, consistency, and customer service is delivered to guests

•    Help plan external and internal marketing and sales promotion activities

•    Drawing up staff rosters within the allocated budget

•    Assist in planning and implementing of events and functions

•    Training and mentoring of staff, continuing a culture of continuous improvement and upskilling

•    Ensuring the highest hygiene standards and compliance of HACCP are maintained and documentation recorded

•    Ordering and sourcing of produce and stock

•    Management of costs efficiently in achieving target GP.

•    Cash handling and end-of-day reconciliation