Empleo en Stockholms län (Suecia) de chef

We’re Comfort Hotel® – a hotel chain that promises to give our guests what they need, and skip the unnecessary. We have great locations, urban design and we’re offering selected services, but the service we give is great. We aim to be Easy on the wallet, have Easy access, be Easy to enjoy and last but definitely not least – be Easy on the planet.

Comfort Hotel® is part of Strawberry.

The hotel

Comfort Hotel® is a hotel chain that promises to give our guests what they need, but we skip the unnecessary. And at Comfort Hotel Kista we incorporate everything that is important to us – environmental focus, perfect location and social spaces to enjoy. All at a modest price tag.

The hotel is located a few steps from Kista Galleria and has 194 hotel rooms, 3 meeting rooms, podcast studio and gym. In addition to this, we also have the hotel lobby with its associated Barception and restaurant, where guests can order something to eat or drink. The spaces are designed to provide space for more than just hotel accommodation. Here we want to bring together entrepreneurs, startups, freelancers, guests and locals. We have the ambition to be the go-to place in Kista.

The job

We do not have a traditional à la carte restaurant. All food and drinks are ordered in our Barception and prepared à la carte in an open kitchen where guests pick up the food themselves. The restaurant is open between Mondays and Thursdays 17:00-21:00. As a chef at Comfort Hotel Kista, you will work very close to our Head Chef, in order to make sure we deliver the best possible dinner experience to our guests.

Working days are set between Monday till Thursday on a weekly basis. Exceptions can occur in case of booked events and happenings.

You

We see that you have previous work experience as a chef, feel confident in your cooking and can work with a varied à la carte menu based on our concept. You are positive, curious, a team player and appreciate working in an open kitchen. In addition, we also see that you are constantly driven by delivering exceptional food and service quality to our guests.

Does this feel lite a perfect fit?

Do not hesitate to apply! The position is part-time at 70% and planned to start at the end of March 2025. The recruitment process is ongoing and the position may be filled before the application deadline.

Looking forward to your application!