: Chef de Partie.The Falls Hotel & Spa are currently recruiting for the position of Chef de Partie. The successful candidate must: * Have at least 3 years experience in a similar role * Be a team player * Have excellent organisational skills •Must have a good level or spoken and written English The successful...FALLS HOTEL LIMITED.
: Curry Chef.Multi award winning Pickle Restaurant is looking for a Curry Chef with expertise in North Indian curries for Spice Avenue Ltd located at 43 camden street, Dublin 2. Minimum 4/5 yrs experience, knowledge of Haccp is must, Creating regional dishes, cooking north Indian curries, master in spice...SPICE AVENUE LIMITED.
: Chef.Experienced chef required for city centre restaurant serving Spanish food. Duties may include: prepare, cook and serve food to a high standard per our recipes. Wash, peel and cut fruits and vegetables. Check stock levels and order and check supplies. Maintain high standards of quality control...www.jobsireland.ie.
: Sous Chef - JO2673.Our client is situated in a historic part of South Donegal offering relaxed hospitality combined with a first-class quality service. Renowned for their attention to detail this hotel has a solid reputation of offering excellent quality food for all occasions from informal dining to weddings...Network Recruitment (NI) Ltd.
: Ex Head Chef - 4* Hotel - Cork - Ref 532.MINIMUM REQUIREMENTS • Chef qualifications at least 2 year course • Recent previous experience as an Ex Head Chef/ Head Chef in a busy, but organised 4*5 * Hotel. • Extensive knowledge of good food handling, food standards and presentation. • Proven success at leading a team to achieve...Future Focus Ltd.
: Chef De Partie - JO2674.Our client is situated in a historic part of South Donegal offering relaxed hospitality combined with a first class quality service. Renowned for their attention to detail this hotel has a solid reputation of offering excellent quality food for all occasions from informal dining to weddings...Network Recruitment (NI) Ltd.
: Japanese Chef.• To ensure a professional, friendly and courteous service. • Minimum 3 years’ experience in Asian/Japanese cuisine • a good knowledge of HACCP • To always be familiar with product offering (i.e. the menu) • To ensure that all Food products are served efficiently and in accordance...YAMAMORI Noodles LIMITED.
: Head Chef (2 positions).2 positions of Head Chef required by Kai Jin Limited T/A Yangs Chinese Restaurant that locates at 436, Clontarf Road, Dublin 3. Preparation, presentation and cooking of authentic and exotic Chinese cuisine. Annual salary of €30,000; 39 hours per week. At least 3 years of experience in the...KAI JIN LIMITED.
: Sous Chef - Dublin City Centre.Applications to: jennifer.oreilly#sodexo.com • Supporting the chef manager in the preparation and delivery breakfast, lunch and hospitality services. • Maintenance of the HACCP system in line with company expectations. • Training of frontline staff on training modules. • Ordering, stock...www.jobsireland.ie.
: Moroccan Cuisine Chef.Moroccan Cuisine specialist chef vacancy at Highlander Restaurant in Oughterard, Galway. Applicants must have 3 years’ experience, good knowledge of Moroccan cuisine, be quality driven with strong leadership skills. The salary will be €30,100. Average weekly hours will be 37.5hrs. To apply...Highlander Restaurant.
: Weekend Chef - Dublin 8.Applications to: Oliver.Donnelly#Sodexo.com • To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere • To maintain a high standard of food hygiene, safety and cleanliness in...www.jobsireland.ie.
: Cook/Chef Full-Time.Duties will include: food preparation and general cooking and presentation of all dishes. You must be able to carry out systematic general cleaning of the kitchen, ability to maintain some system standards by following set recipes and system guidelines. Must have a high standard of personal...Bread and Butter Bistro.
: Cook/Chef part-time.Duties will include: food preparation and general cooking and presentation of all dishes. You must be able to carry out systematic general cleaning of the kitchen, ability to maintain some system standards by following set recipes and system guidelines. Must have a high standard of personal...Bread and Butter Bistro.
: Tandoori Chef.Artisan Gourmet Food Company are looking for a Indian Curry-Tandoori Chef with experience of making Romali Roti. Duties include preparation, cooking and presentation of Indian Curries, Tandoori dishes and making of Romali Roti. Minimum experience 5 years, 3 years Diploma or Apprenticeship holder....www.jobsireland.ie.
: Senior Chef - 4* Hotel Cork City - ref 662.MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....Future Focus Ltd.
: Head Chef.Head Chef required by Gourmet Palace that locates at 43/44, Park Street, Dundalk, Co. Louth. Preparation, presentation and cooking of authentic and exotic Chinese cuisine. Annual salary of €30,000; 39 hours per week. At least 3 years of experience in the preparation and cooking Chinese cuisine.Gourmet Palace.
: Chef.St. Angela's College, Sligo are currently recruiting for a Chef to join our Catering team on a part-time basis. We offer breakfast, lunch and dinner options, including a soup and sandwich bar, along with a selection of home-made snacks throughout the day. Main Duties & Responsibilities: The...St Angelas College, Sligo Limited.
: Chef/Cook-Kerry.Full and part time chef/cook required for the preparing and cooking of food and general kitchen duties. Applicants must have at least 1 years previous experience. 1 Full and 1 part time position available. Hours are 24 per week for part-time and 38 per week full time. To apply please send Cv...Mark Williams Catering Ltd.
: Chef de partie - Restaurant Cork - Ref 75.MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...Future Focus Ltd.
: Tandoori/Curry Chef.We are currently recruiting for an Experienced Tandoori/Curry Chef for our Authentic Indian Restaurant - The Curry House. The Curry House team pride themselves in preparing and producing genuine authentic Indian cooking. The successful candidate must have several years experience in Tandoor,...Averymont Ltd South Court Hotel.
: Chef de Partie - Restaurant/Bar -Douglas - Cork - Ref 493.MINIMUM REQUIREMENTS 1. Chef qualifications of at least 4 years. 2. Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. 3. Candidates must have proven experience of managing their own section. 4. Highly motivated and excellent communication skills. 5. Interest...Future Focus Ltd.
: Commis Chef - Restaurant Douglas - Ref 493.MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest...Future Focus Ltd.
: Chef (with Pastry Experience).Earl's Kitchen is searching for a Chef with pastry experience to join our team in our bustling cafe, deli, bakery in the centre of Navan. Your main duty will be to produce a large range of high quality cakes, desserts and pastries. We're looking for someone with good organisational skills and...Earls Kitchen.
: Cook.The Darndale Belcamp Integrated Childcare Service Ltd caters for up to 250 children aged 6 weeks to 12 years. Key Duties • Developing and maintaining a nutritious and varied menu for the children, taking into consideration the various age groups and dietary needs • Preparing a nutritious...Darndale Belcamp Integrated Childcare Services.
: Commis de Cuisine.Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of...www.jobsireland.ie.
: SPECIALIST SOUS CHEF.Specialist Sous Chef required. The ideal candidate will be involved in the preparation and handling of Shellfish/Fish and the development of fish fusion cuisine. Previous experience in this field is essential. The candidate must be reliable, have good organisational and leadership skills, be...WRIGHTS OF HOWTH SEAFOOD BARS LIMITED.
: Sous Chef.Market Lane is recruiting for a Sous Chef. 4 years of experience in a busy service kitchen, a love of food and a flexible attitude and friendly demeanour are required. We’re taking for granted that you’re interested in progressing your career with one of the most...MARKET LANE CAFÉ LIMITED.
: Head Chef.Head Chef required by Go Parcel Limited T/A Scent At Home that locates at, 1, Landscape Road, Churchtown, Dublin 14. Preparation, presentation and cooking of authentic Chinese cuisines. Annual salary of €30,000; 39 hours per week. At least 3 years of experience in the preparation and cooking...GO PARCEL LIMITED.
: Indian Chef.IGMK Cuisine Ltd T/A Istanbul Bites & Curry House at Upper Cork Hill, Youghal, Co. Cork looking for Indian Chef, Salary €30K p.a, working hrs 39 per week, 2 yrs contract. Minimum 3 years of experience, Duties include Preparation, Cooking & Presentation of Indian Dishes.IGMK CUISINE LIMITED.
: Chef - Limerick.Restaurant: Limerick Brand: Milano Salary: Competitive hourly rate. Hours Of Work: 20-30 hours Why work here? You might guess that when you work for PizzaExpress, you get a lot of free pizza. You’d be right! But what you might not know is we also offer flexible working hours, paid holidays,...Pizza Express.
: Fine Dining Chef de Partie - North Wall Quay - Dublin.Applications to: yannis.tsalkitzis#sodexo.com • To ensure food & health safety are top priority within the hospitality kitchen. • Responsible for creation of menus, recipes, quality, presentation and implementation. • To keep up with trends and submit ideas to the Ex. Head Chef. • To...www.jobsireland.ie.
: Senior Chef - restaurant Ballincollig - ref 775.MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....Future Focus Ltd.