a la carte Chef. Vestland. Noruega

We are looking for experienced chefs for our a la carte restaurant and the seafood restaurant. You must be able to work fast, under stress, but still be serviceminded, have focus on quailty and a good teamworker! We are using local ingrediences and focusing on Norwagian flavors.

We are focused on speedy and rustic plating, so tweezers are not permitted, as it slows down service.

Requirements

· A good command of English.

· Good teamwork and communication skills

· Prior experience in a relevant field

· Permission to work within EU

Work period- Early May/ June to Late September/ October

Starting date will be discussed individually, based on department needs and your availability.

We offer

· Salary levels are competetive

· Discount on all outlets

· Affordable accommodations

· Lunch is included everyday

· Vacation pay of 10,2% as per government regulation

· Occupational health insurance

Om arbeidsgiveren:

https://www.gudvangen.com

Gudvangen Fjordtell is the only hotel in the Nærøyfjord, one of the only two UNESCO fjords in the world. Located in a spectacular natural landscape, we operate 6 restaurants, 160 beds, souvenir shop and bakery, in addition to events, catering and group lunches. Gudvangen is one of the most popular summer destinations in Norway, with visitors from all over the world.

Gudvangen is located 45 km from Voss and with direct buss connection to Bergen or train from Voss.

Gudvangen Fjordtell is a modern Viking style hotel with 39 rooms, + a budget hotel 25 rooms, restaurant seat 250, lunchrestaurant 200 seats, cafeteria, outdoor seafood restaurant, souveniershop, bar, cruise and ferry harbour and a Viking Village 100 meters away. Gudvangen is very busy during the season with visitors from all over the world, therefore we also have staff from many differen countries, and english as working language.

Regulated working conditions and contracts. Staff lodging on premises.