Ofertas de empleo en Irlanda (IRELAND) de Ayudantes de cocina
Clasificación del trabajo:Ocupaciones elementales : Ayudantes de preparación de alimentos : Ayudantes de preparación de alimentos : Ayudantes de cocina. Elementary occupations : Food preparation assistants : Food preparation assistants : Kitchen helpers.
Descripción de la oferta de trabajo:
JOB OVERVIEW: Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the restaurant area and equipment. JOB FUNCTIONS: 1. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant. 2. Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant. 3. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. 4. Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, and texture, serving temperature, portion size, garnish and method of presentation. 5. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 6. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 7. Maintain complete knowledge and comply with all departmental policies/service procedures. 8. Maintain complete knowledge of Micros and manual systems. 9. Complete opening side duties as assigned: a. Check quality and amount of all restaurant stock and supplies using checklist. b. Fold napkins. c. Requisition all necessary supplies d. Set up all condiments and beverages (non-alcoholic) according to service standards. e. Ensure a sufficient supply of all silverware, glassware and chinaware for service. g. Check cleanliness and condition of assigned station and service areas; rectify any deficiencies. h. Set up side station with supplies and equipment. j. Set up and inspect the condition of check presenters with pens. l. Set tables according to service standards. 10. Organize assigned station and ensure readiness prior to guest arrival. 11. Review reserved tables and names of such; follow up on special arrangements for pre-assigned tables according to standards. 12. Review daily menu and maintain awareness of 86'd items throughout the shift. 13. When assigned, take guests' food and beverage orders, utilizing suggestive selling techniques. 14. Record order of guest following departmental service procedures. 15. Input order into system and ensure transmission of food orders is verified by kitchen when assigned to do so. 16. Legibly document orders when system is down and distribute food orders to kitchen. 17. Retrieve all alcoholic beverage items from bar and serve to guest in accordance with the departmental standards. 18. Open and serve wine/champagne bottles in accordance with departmental standards. 19. Make all varieties of coffee in accordance with the departmental
Servicio de empleo de origen:Public Employment Service of Ireland.