Contrato en Suiza (Basel-Stadt) de Cocineros

Job description of sweet savior (Halwai)

Preparing traditional and high-quality  Indian sweets and desserts

Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.

Work with specialized cooking equipment such as a deep fryer

Maintain Cleanliness in kitchen and food service areas;

Preparation, cooking and handling of sweets.

Ensuring the storefront display is stocked with a wide array of visually appealing sweets;

Any other related job duties as required in the restaurant.

Follow recipes and instructions to ensure consistency and quality

Measure and weigh ingredients accurately

Operate and maintain equipment used in the production process

Monitor the cooking process and make adjustments as necessary

Clean and sanitize work area and equipment

Package finished products and label them appropriately

Collaborate with other team members to meet production targets and deadlines

Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders

Check the quality of raw and cooked food products to ensure that the standards are met

Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

Receive goods and supplies after checking the quality and quantity.

Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

Set up and manage buffet stations with all necessary supplies.

Inform the restaurant managers and captains about the unavailability of certain run our dishes.

Ensure personal hygiene and safety requirements.

Ensure the cleanliness of the kitchen, cooking utensils and equipments.

Monitor the performance of assistant chefs, kitchen helper and trainees.

Ensure that all products used for dishes are of a high standard.

Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.

Maintain cleanliness of all areas after service.

Responsible for preparing kitchen cleaning rosters.

How to Apply:

Send your updated CV/Profiles to beyonsungmbhgmail.com