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628 ofertas de trabajo encontradas para Chefs (página 10):

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  • en Irlanda: Head Chef. Kinnegad apache pizza Ltd T/A Fusion at Main Street, Kinnegad, Co. Westmeath looking for Head Chef, salary 30k p.a, 39 Hrs Per Week, 2 Yrs Contract, Must have 5 Yrs Exp, Duties are Preparation, Cooking & Presentation of Indian Dishes, apply by email at "kinnegad#apache.ie"
  • en Austria: Küchenchef/in in spitzen Haus im Salzkammergut gesucht (Küchenchef/in). Stellenangebotsbeschreibung: Stellenangebot Nummer: 396 Position/en: Küchenchef/in Arbeitgeber Info: Das 4 Sterne Superior Hotel, ist die erste Adresse in Hallstatt. Das Haus verfügt über 30 Zimmer, SPA Bereich, ein á la carte Restaurant mit 100 Sitzplätzen und weiteren 100 Sitzplätzen...
  • en Austria: SOUSCHEF (m/w) - KOCH (m/w) - Saison- oder Jahresstelle (Koch/Köchin). Stellenangebotsbeschreibung: SOUSCHEF (m/w) – ab sofort oder Juli 2018 5- oder 6-Tage-Woche – Option Dauerstelle Sie sind motiviert und verfügen über: . Kenntnisse u. Berufserfahrung verschiedene Küchenposten/Vertretung Küchenchef . Fähigkeit Menüplanung – Gestaltung Kulinarik ....
  • en Dinamarca: MENY Fabrikvej søger souschef til delikatesseafdelingen. MENY Fabrikvejs delikatesse er en del af Danmarks flotteste supermarked beliggende i Viborg. Vi sætter hver dag en ære i at yde den bedste service til vores kvalitetsbevidste kunder. I MENY Fabrikvej arbejder vi effektivt og hjælper hinanden med at fastholde vores position som eksklusivt...
  • en Dinamarca: Køkken Chef, Xo Burgers and Steaks. Vi søger en dygtig erfaren kok med faglig stolthed, der har lyst til at deltage i videreudviklingen af kvalitetsniveauet i vores køkken, og som brænder for at blive et naturligt omdrejningspunkt for den gastronomiske produktion af høj kvalitet, hvor vi kan lide at lave god mad og at yde...
  • en Irlanda: tandoori special chef. masala house are looking fora tandoori chef must have experience. the possitionis 39 hrs per week and package is 30,000p.a. Apply with CV toowner Mohammad Omar Rahat Faruk at Masala House Riverwalk Lane Arklow. Co Wicklow . .Or email omarfaruqrahat#gmail.com Phone 0402 31657
  • en Irlanda: Commis Chef - Crowne Plaza Hotel Dublin Airport. The Hotel: The award winning Crowne Plaza Hotel is a luxurious haven, situated in mature and tranquil parkland setting, just minutes from Dublin Airport. Guests enjoy superb facilities and exceptional world class service one would expect from such a prestigious name. The hotel offers 204 guest...
  • en Irlanda: Chef de Partie - Crowne Plaza Hotel Dublin Airport. The Person: We are looking to recruit a friendly, dedicated individual, with a keen attention to detail, who is passionate about their work and about providing excellent Bar and Restaurant food. The successful candidate: Must have previous experience in Bar, Banqueting and Restaurant food preparation...
  • en Irlanda: Chef. The ideal candidate for this Chef Job will be experienced and dedicated Chef, with a strong culinary background, a passion for food and a drive to exceed diners' expectations. You will enjoy working with people and within a team and strive to reach the highest standards in terms of food, presentation...
  • en Irlanda: Chef de Partie. Duties to Include Under the guidance of the Executive Chef, the Chef de Partie will prepare and deliver a culinary experience based on the pre-defined expectations, maximising guest satisfaction and profitability in accordance with company policies, presentation standards and pre-established...
  • en Irlanda: Chef de Partie - Restaurant - Cork - Ref 75. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • en Irlanda: Chef de Partie - 4* Hotel - Kinsale - Ref 48. Please email CV to: info#futurefocus.ie MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. •...
  • en Irlanda: Sous Chef - Day time hours!!. Carechoice is one of Ireland's largest and rapidly expanding Nursing Home Groups. We are focused on delivering quality food and services to our residents and are seeking a temporary Sous Chef to work full time hours, for our home in Montenotte, Cork City. The ideal candidate will be available...
  • en Italia: ESPERTO CONTABILE. Per azienda cliente sita nelle vicinanze di San Pietro Mosezzo, ricerchiamo impiegata contabile con pregressa esperienza in analoga mansione. Contabilità generale, provenienza da uffici aziendali medio grandi. Disponibilità immediata, orario full time. Automunita. L'annuncio è rivolto a...
  • en Suiza: Sous-Chef / Saucier in Samnaun im Familienbetrieb gesucht (Sous-Chef/in). Stellenangebotsbeschreibung: Stellenangebot Nummer: 284 Position/en: Sous-Chef / Saucier Arbeitgeber Info : Samnaun, ein attraktives Schweizer Ferienort mit dem grösste Skigebiet der Ostalpen. Ein familiärer Betrieb mit 24 Zimmer und einem Restaurant mit Pizzeria. Unser Erfolg ist; Qualität,...
  • en Irlanda: Head Chef. Experienced Chef Duties include preparation of menu, cooking of dishes, supervision and training of staff, dealing with suppliers, and general running of busy kitchen. Applicant must have 5 years’ experience with Asian cuisine To apply please send CV to info#thaiger.ie
  • en Irlanda: Chef de Partie. Chef de Partie required for busy hotel in Drumcondra or 4th Year Commis looking to become Chef de Partie required for an immediate start. The successful candidate must be able to work in a fast paced environment, be innovative within the kitchen and when creating daily menus and also must be...
  • en Irlanda: Senior Chef de Partie - Restaurant & Bar - Cork City Suburbs - Ref 511. This role is a 4 day working week, in a very structured kitchen MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing...
  • en Irlanda: Head Chef. We are currently recruiting an experienced Head Chef for our Killarney Co. Kerry Client,a long established and very successful high volume restaurant. Responsibilities will include a high volume of daily meals. This would suit a highly organised Head Chef with excellent multi-tasking skills....
  • en Irlanda: Commis Chef. Should have some experience working in a similar environment. You must work well in a team and also on your own initiative. Will have recent HACCP experience and be able cook a variety of meat and fish dishes. Food production and service. Creative menu planning. Cost control. Proper administration...
  • en Irlanda: Snr Chef de Partie- Restaurant, Killarney - Ref 783. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • en Irlanda: Chef de Partie - 3* Boutique Hotel - Mallow - Ref 728. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • en Reino Unido: Cook. Manages the provision of a catering service within the home with particular emphasis on the planning, preparing, cooking and serving of meals ensuring all activities and operations comply with operational standards and statutory regulations. You will oversee all chefs and cooks within the Healthcare...
  • en Alemania: Chef de Partie - Vliegende ploeg - Regio Leuven/Limburg - 38u - Ref nr.: JDC 491. Als Chef de Partie « vliegende ploeg » zal je instaan voor vervangingen op verschillende sites in de regio Leuven/Limburg. Je zal instaan voor volgende taken : Je staat mee in voor de productie van koude en warme voorbereidingen. Je staat mee in voor een vlot verloop van de dienst. Je controleert...
  • en Dinamarca: Birkebakken søger en køkkenleder. Birkebakken er en døgninstitution for børn, unge og voksne med varig og betydelig funktionsnedsættelse, og vores mål er at være et godt hjem for beboerne.   For beboerne på Birkebakken spiller kosten en helt afgørende rolle! Nogle er småt spisende, andre har en stor appetit,...
  • en Irlanda: Junior Sous Chef. Junior Sous Chef – Radisson BLU Is BLU for you? Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, Athlone we’re looking for foodies just like you! At Radisson Blu Hotel, Athlone, we stand out together as one team and make memorable moments for our...
  • en Irlanda: Head Pastry Chef - 5* Hotel, Cork City - Ref 599. Minimum Requirements • Must have a complete education as a Pastry Chef • Must have basic school education • Must have at least 2 years of practical experience in Pastry in a hotel or restaurant • Must be able to deal with quality control, and production control • Must be aware of...
  • en Irlanda: Sous Chef. Duties include reporting directly to the Head Chef, delegating tasks to other kitchen staff, planning and directing the preparation of food and supervisory duties. Applicant must have experience as a Sous Chef in a busy kitchen. Applications to accounts#gogartys.ie
  • en Irlanda: Chef de Partie. Chef de Partie - The Royal Hotel Bray PURPOSE OF JOB: To assist the Head Chef in ensuring that food preparation and food services are carried out to the highest standard and in accordance with food hygiene and HACCP regulations MAIN DUTIES: To provide leadership to the brigade in conjunction...
  • en Irlanda: Qualified Chef s of all Grades. Falkenstein International is looking for qualified Chef's (M/F) of all Grades for the Island of Helgoland / Germany. Applicant should: - qualified as a Chef ( min. 3 years) - familiar and certified with HACCP - at least 3 years experience working in a Hotel or Restaurant ( at least ***) ____________________________________________________________________...
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