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83 ofertas de trabajo de 'Chefs' en Reino Unido.

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  • Cook in charge. To plan and set menus to meet nutritional requirements of users. Have knowledge of food allergies and associated regulations. To cook meals to high standard. To supervise and co-ordinate kitchen staff team on shift. To prepare meals to be delivered to users in the community and in luncheon...
  • Chef de Partie. A Chef de Partie is responsible for preparing and presenting food dishes to deliver excellent guest and member experience. You will also be required to prepare all mis-en-place and contribute to departmental targets. Efficient operation of the Kitchen in the absence of the Chef.
  • Pizza Chef - Trainee. Working in a busy restaurant learning the trade of a pizza chef. Your duties will include carrying out food preparation, adhering to Health and Safety regulations and keeping kitchen area clean and tidy. You will work as part of a team in a fast paced environment.
  • Pizza Chef. We are looking for passionate and talented Pizza Chefs to join our team. The ideal candidate will thrive working in a busy pizza restaurant as part of a young and dynamic team. They should be passionate about great food with a desire to learn and work hard. Daily food preparation + other duties...
  • Head Chef - The Knife and Fork Grill. To be fully responsible for all standards within the kitchen. Ensure preparation and presentation of food to an exceptional standard. Be proactive in gaining customer feedback. To ensure company profitability at all times. Order food based on business needs and have a keen understanding of...
  • Head Chef. The position of head chef has become available within Café Marmalade. We require a fully qualified and experienced head chef to manage and run our busy kitchen. The successful applicant must have previous experience of creative menu planning and cost control. All necessary qualifications associated...
  • 2nd Chef. Working alongside the Head Chef & Restaurant Manager, you will assist in running an effective and efficient team of young enthusiastic chefs, create and develop menus and be responsible for overall kitchen management. Demonstrate exceptional organisational and leadership skills and the ability...
  • Chef de Partie. Working as part of the kitchen team to ensure the delivery of quality food. Duties are focused around, but not limited to the following categories and specific duties: Performing any reasonable tasks as requested by the Head Chef, General Manager or any other Duty Manager. Working as part of...
  • Chef. Chef requirements: Experience in a busy kitchen environment at a chef de party/commi chef level. Great knowledge of pastry and working in a busy restaurant. Dedication to working in a busy, stressful but fun environment. Being able to support your colleagues. Prepping your section for busy...
  • Second Chef. Work as part of a team to produce food. Provide a hospitality/catering service for meetings and events. To create and adapt menus where appropriate. To help maintain and control stock, records and financial procedures. Calculate/manage food costs in line with budgets. To manage, develop and...
  • Chef. Chef requirements: Experience in a busy kitchen environment at a chef de party/commi chef level. Great knowledge of pastry and working in a busy restaurant. Dedication to working in a busy, stressful but fun environment. Being able to support your colleagues. Prepping your section for busy...
  • Chef. Chef requirements: Experience in a busy kitchen environment at a chef de party/commi chef level. Great knowledge of pastry and working in a busy restaurant. Dedication to working in a busy, stressful but fun environment. Being able to support your colleagues. Prepping your section for busy...
  • Chef de Partie. Assist the Executive, Head and Sous Chef with the day to day running of the kitchen. Preparation, cooking and presentation of high quality food. Full knowledge of all menu items served. Management of production to ensure minimal wastage. Ensure full compliance with HACCP regulations. Professional...
  • Chef Supervisor. Principal Duties: Stock management, portion control and wastage. Staff Supervision To prepare and cook imaginative and healthy food according to menus. To continually strive for the improvement of the quality of food, quality of service, gross profit margins, efficiencies and the financial...
  • Cook. Cooking duties within a busy residential care home, preparing breakfast, lunch & dinner, the successful applicant would be catering for approx 20 residents & staff in a modern up to date kitchen, someone with good home baking skills would be ideal.
  • Chef. To prepare, assemble, cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers....
  • Cook / Cleaner. Cooking & Cleaning and general house duties to include: Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Dusting, sweeping, vacuuming, mopping,
  • Chef / Cook. Prepare good wholesome food and cook in hygienic conditions. Meals should be varied, nutritious and provide a balanced diet appropriate to the needs of individual residents. Ensure kitchen and equipment are maintained to a high level of cleanliness and good repair at all times. Supervise the...
  • Cook / Chef. We're recruiting a chef who will be responsible for providing an appealing daily range of foods to a high standard. The right person will be passionate with a positive attitude. To plan, in conjunction with restaurant supervisor/group restaurant manager, varied and appealing menus using seasonal...
  • Chef de Partie. Run and supervise any kitchen section to the required standard set out by management. Ensure all preparation of designated section is complete and ready for each service. Responsible for ordering and maintaining excellent stock and waste control. Execute cooking to expected high standards,...
  • Chefs. Preparing and cooking food. Assisting other chefs in the preparation, cooking and presentation of food to the highest standard in a clean, tidy, safe and pleasant environment. Working within and maintaining all associated health and safety guidelines and procedures. Ensuring high standards...
  • Chef. This vacancy is subject to an AccessNI Security check before commencement. To plan, organise and direct the preparation and cooking of food ensuring that the Company's reputation for food quality is enhanced with the clients and customers. Responsible for compliance of Health, Safety, Food...
  • Professional Cookery Apprenticeship. Our Apprentice programme is created in partnership with Northern Regional College to provide certification up to City & Guilds Level 2 Diploma in Professional Cookery. Our Apprentices are immersed in a vibrant learning environment within our award-winning Resort. Learn on-the-job from exceptional...
  • Chef De Partie. Run and supervise any kitchen section to the required standard set out by management. Ensure all preparation of designated section is complete and ready for each service. Responsible for ordering and maintaining excellent stock and waste control. Execute cooking to expected high standards,...
  • Chef. To prepare, assemble, cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers....
  • Commis Chef. Assist senior Chefs in preparing dishes. Responsible for executing allocated dishes on time to the required standard. Work as part of the kitchen team to support the demands of the kitchen. Work in a clean and tidy manner. Undertake training as required. Maintain a positive and pro-active attitude...
  • Chef De Partie. Duties: Run and supervise any kitchen section to the required standard set out by management. Ensure all preparation of designated section is complete and ready for each service. Responsible for ordering and maintaining excellent stock and waste control. Execute cooking to expected high standards,...
  • Cook. Provide a daily catering service. Work supportively with clients in the provision of the catering service. Maintain daily catering records, to meet statutory requirements. Ensure that all aspects of legislative and organisational Health & Safety standards and requirements are maintained including...
  • Commis Chef. Assist senior Chefs in preparing dishes. Responsible for executing allocated dishes on time to the required standard. Work as part of the kitchen team to support the demands of the kitchen. Work in a clean and tidy manner. Undertake training as required. Maintain a positive and pro-active attitude...
  • Catering Assistant / Chef. The preparation of meals. Ensuring portion control and standards of quality to the customer. Maintaining the cleanliness and presentation of the kitchen area. Ensuring that your section is fully stocked and reporting of any stock requirements in a timely manner. Ensuring that care is taken...
  • Cook. To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
  • Hot Food/Deli Manager. Manage the day to day operations and ensure the delivery of a high quality service across the deli counter. Develop new business ideas and maximise revenue. Maintain high levels of customer service. Organise daily activities (training, rotas, food safety processes etc.) Monitoring and controlling...
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