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7 ofertas de trabajo de 'Chefs' en Malta.
SENIOR SOUS CHEF. Senior Sous Chef required to take on a leadership role in the kitchen. Previous experience in fine dining, mediterranean cuisine is a must. Skill set should be suitable to work in a Michelin Bib Gourmand restaurant. Other Remarks: Full time on a permanent basis with shift.
RESTAURANT STAFF. Join our team at open positions for all skill levels. Be part of a vibrant dining experience. Growth, support, and opportunity await you at our team. Join us for a chance to advance and be recognized. Other Remarks: Full time on a contract basis with shift.
DEMI CHEF DE PARTIE. To assist the Sous Chef & Chef De Partie in ensuring that the highest standards of quality, cooking and presentation of food is always provided for clients and staff by taking the responsibility for the supervision of your section, Commis and trainees. Other Remarks: Full time on a contract...
CHEF (CHINESE FOOD). The Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant-s recipes and specifications. Keeps work area clean, organized, and stocked, throughout shift. Other Remarks: Full time on a contract basis with flexible hours.
CHEF DE PARTIE. Chef De Partie. For more info please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/G3_ChefDePartie.pdf Other Remarks: Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled...
CHEF DE PARTIE. Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers. Other Remarks: Full-time on a permanent...
SOUS CHEF (GOZO BASED). The employee will be responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen. Other Remarks: Full time on a contract basis with shift.