3 ofertas de trabajo de 'Gerentes de restaurantes' en Malta.
FOOD TRUCK MANAGER.The food truck manager will be responsible for managing the day to day food service operations within the food truck and at the commercial kitchen. Ensure food preparation policies and procedures and meet with all health and food standard requirements.
Part-time on a contract...
BAR ASSISTANT MANAGER (GOZO).The tasks include: assisting bar manager on day to day duties; making sure that cocktails & beverages have a very good presentation; attracting tourists from the south-eastern part of Europe; supervising bar service & beverage sales; organising bar staff.
ASSISTANT MANAGER (GOZO).To ensure all daily activities run smoothly & efficiently: order stock; manage cash; supervise staff; ensure a great customer service; help in minimizing operating costs; boost employee retention; deliver a positive dining experience for our guests; etc.