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199 ofertas de trabajo de 'Chefs' en Irlanda.

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  • : Prime Steak Ltd, t/a Rustic Taste by Dylan McGrath, 17a South Great Georges Street, Dublin 2 wishes to recruit a qualified Sous Chef to create and prepare exotic Japanese and South American food. Applicants must have relevant qualifications and experience in this area. Annual Salary: €30,000;... www.jobsireland.ie.
  • : Chef position in South Dublin - the production of food items in accordance with instructions from the the Head Chef. Ensure all dishes are prepared in a timely fashion. Ensure all dishes leaving the kitchen/buffet are prepared to the highest standard of presentation. Ensure excellent food hygiene... Employer Support Services Goldsmith.
  • : Masala Home Ltd T/A Masala at Unit 3 Deanstown House, Main Street, Blanchardstown, Dublin 15 looking for Indian Tandoori Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Tandoori Dishes, apply by email at "vinodblanch#masala.ie... MASALA HOME LIMITED.
  • : Masala Home Ltd T/A Masala at Unit 3 Deanstown House, Main Street, Blanchardstown, Dublin 15 looking for Indian Curry Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at "vinodblanch#masala.ie... MASALA HOME LIMITED.
  • : MS Singh Catering Ltd T/A Tasty Bites at 6 Limerick Road, Sixmilebridge, Co. Clare looking for Curry Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at ''sherasingh853#gmail.com" MS SINGH CATERING LIMITED.
  • : Description Candidate must be passionate about food. Assist with developing new dishes, menus and recipes. To ensure that the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. Make sure the hygiene and food safety standards are met in all stages of food preparation,... www.jobsireland.ie.
  • : We are looking for a professional Chef de Partie with excellent cooking skills who adheres to the chef’s recipes and specifications. You will work closely with the sous and head chef. The successful candidate must have a minimum of 3 years chefing experience and be passionate about food. THE GLYDE INN.