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327 ofertas de trabajo de 'Chefs' en Irlanda.

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  • Head Chef. Head Chef required for busy kitchen of popular Indian restaurant. Must have at least 5 years’ experience in similar role and international experience an advantage . Duties are preparation, Cooking & Presentation of tandoori dishes, Location: Tadka House Greenhills c/o Maxol Mace, 1-3 Greenhills...
  • Head Chef. CareChoice is one of Ireland's leading residential homes for the older person. We provide dedicated care, and a safe and welcoming home for all our Residents. Our ethos is to create a home from home for our clients, where they can live life to the full with support and respect, whilst enjoying...
  • Bell Pepper Ireland Limited is currently recruiting for a Chef-de-Partie. Bell Pepper Ireland Limited is currently recruiting for a Chef-de-Partie. The successful candidate will be working on our ala carter mise en place and service in our Coolock restaurant, Dublin. Chef de Partie experience is needed for this position. The candidate should be passionate about food,...
  • Chef de Partie. Seeking a specialist Chef de Partie for the busy kitchen of a popular Pakistani restaurant. The successful applicant must have 2 years experience in similar role. Must be hard working and a good team player. Capable of producing high quality foods to both departmental and internal standards....
  • Chef de Partie. Seeking a specialist Chef de Partie for the busy kitchen of a popular Pakistani restaurant. The successful applicant must have 2 years experience in similar role. Must be hard working and a good team player. Capable of producing high quality foods to both departmental and internal standards....
  • Chef de Partie. Seeking a specialist Chef de Partie for the busy kitchen of a popular Pakistani restaurant. The successful applicant must have 2 years experience in similar role. Must be hard working and a good team player. Capable of producing high quality foods to both departmental and internal standards....
  • Sous Chef. Seeking a specialist Sous Chef for the busy kitchen of a popular Pakistani restaurant. The successful applicant must have 3 years experience in similar role. Must be hard working and a good team player. Capable of producing high quality foods to both departmental and internal standards. The...
  • Sous Chef. Bodytonic Music Ltd wish to recruit a Sous Chef with a minimum of 5 years experience, to create, produce and present exotic Brazilian cuisine at its restaurant "Wigwam" 54 Middle Abbey Street, Dublin 1; Annual Salary €33k; 39 Hours per week; Apply with cv to pedro#bodytonicmusic.com
  • Chef. Duties to include: Chef Required for Asian cuisine ,Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking...
  • Chef de Partie. Bodytonic Music Ltd wish to recruit a Chef de Partie with a minimum of 2years experience to create and produce a range of Brazilian meat and seafoold dishes at its restaurant "Wigwam", 54 Middle Abbey Street, Dublin 1; Annual Salary €30k; 39hours per week. Apply with cv to pedro#bodytonicmusic.com
  • Sous Chef. Carechoice is one of Ireland's largest and rapidly expanding Nursing Home Groups. We are focused on delivering quality food and services to our residents and are seeking a temporary Sous Chef to work full time hours, for our home in Montenotte, Cork City. The ideal candidate will be available...
  • Restaurant Chef - Cork - Ref 75. To apply for this role please email your CV to info#futurefocus.ie or call Clodagh to discuss the role 0214311872 MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge...
  • Chef de Partie. Experienced and passionate Chef de Partie sought for well-established Nepalese restaurant at 88 Rathgar Road, Rathgar, Dublin 6. Candidate Requirements: Key responsibilities will include: Producing high quality meals from fresh ingredient using spices, running the Kitchen to a high standard,...
  • Commis de Cuisine. Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of...
  • Sous Chef. Duties to include assisting head chef in the kitchen management and service management of a busy hotel and restaurant operation. Must have a good working knowledge of HACCP, gross profit margin, staff management is essential. Applications by email eatindublin15#gmail.com for the attention of...
  • Sous Chef. Brownes Steakhouse are hiring for a Sous Chef. Duties to include assisting head chef in the kitchen management and service management of a restaurant operation. Must have a good working knowledge of HACCP, gross profit margin, staff management is essential. Applications by email eatindublin15#gmail.com...
  • Chef De Partie. Kumar's taste of Asia, Swan Street, Flood Street, Galway looking for a Chef de Partie. Salary 30K p.a, 39 hrs p.w, 2 Years Contract. Must have 3 years experience. Duties include: preparation, cooking and presentation of Indian cuisine dishes. APPLY: apply by email at: ram64kumar#yahoo.com
  • Head Chef. Gaylord Spices restaurant require a Head Chef, experienced in preparing and cooking oriental dishes to a very high standard for our busy restaurant. Must be hardworking and capable of producing high quality foods for both department and internal standards. The chef must be innovative in introducing...
  • Chef De Partie. The ideal candidate for this Chef Job will be experienced and dedicated Chef, with a strong culinary background, a passion for food and a drive to exceed diners' expectations. You will enjoy working with people and within a team and strive to reach the highest standards in terms of food, presentation...
  • Chef de Partie. Job Overview Plan, prep, set up and provide quality service in food service for menu items and specials in accordance with standards and plating guide specifications. Direct, train and monitor performance of Demi Chefs and Commis Chefs. Maintain organization, cleanliness and sanitation of work...
  • Demi Chef de Partie. Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of...
  • Breakfast Commis Chef. Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of...
  • (2) Chef Du Partie. 2) Chef Du Partie required for popular Indian Restaurant in Ashbourne, Co Meath. Must have Minimum 2 years’ experience in preparing and cooking. Must be team player and capable of working under pressure in busy kitchen. Knowledge of preparation and cooking of Indian cuisine essential. Contact:...
  • (2) Sous chefs. (2) Sous Chefs required for popular Indian Restaurant in Ashbourne, Co Meath. Must have 5 years’ experience, capable of producing high quality Indian dishes and cuisine. Must have knowledge of Tandoori cooking and various curries and spices used in Indian cuisine. Both applicants must be...
  • Head Chef - Restaurant - Cork City Centre - Ref 437. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. • Chef qualifications – at least 2 year course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised...
  • Indian Sous Chef. Spice Indian Restaurant (Spice Cuisine Ltd), Monk Street, Wexford Town wishes to recruit a Indian Sous Chef with a minimum of 5 years experience, to create, produce and present exotic Indian cuisine. Annual Salary €30,000; 39 hours per week. Please apply with CV by email to info#spicerestaurant.net
  • Chef De Partie. Kebab Palace, 4 Castle Street, Bray, Wicklow needs one Chef De Partie, Salary 30K yearly, working hours 39 weekly, 2 Years Contract, Must have three years experience. Duties are preparation, cooking of Indian BBQ & Kebab. Apply by email at godbless_us0#hotmail.com
  • Commis Chef - Flemings, Monaghan. KSG is a pioneering restaurant solutions provider and is a 100% Irish owned and controlled company. Since 2008 we have experienced rapid growth in excess of 75% and have ambitious plans for the future. We want to continue as the fastest growing contract restaurant and hospitality service provider...
  • Chef De Partie. OPTP RESTAURANT Located at Strant Street, Castlegregory, Co. Kerry looking for Chef de partie Salary 30K p.a, 39 hrs p.w, 2 Years Contract, Must have 3 Yrs Exp, Duties includes preparation, cooking and presentation of Indian dishes. apply by email at: shehdibhai#yahoo.com ''
  • Pastry Production Chef - Restaurant - Cork - Ref 610. MINIMUM REQUIREMENTS • Chef qualifications with Advanced Pastry course also completed • Experience in all areas of the Pastry section including pastries, ice creams, sorbets etc. • Recent pastry experience in a hotel/restaurant with bar/restaurant and conference & banqueting facilities...
  • Chef de Partie - Restaurant & bar - Cork City - Ref 748. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • Senior Chef - Supermarket - Cork - Ref 708. MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel /Production Kitchen • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards...
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