: Breakfast Commis Chef.Job Overview Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of...www.jobsireland.ie.
: Authentic Malaysian/Cantonese Cuisine Chef.Duties will include preparation, cooking and presentation of Authentic Malaysian/Cantonese dishes. The ideal candidate will have a minimum of 5 years experience in a similar position. A good command of the English language and must be flexible in working hours.www.jobsireland.ie.
: Curry Chef.Curry Chef, experienced in preparing and cooking oriental dishes using a variety of specialist curry recipes to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. The chef must be innovative...JB INDIAN CUISINE LIMITED T/A INDIAN PRINCE.
: Sous Chef.Looking for Career Progression??? Looking to make your mark as a Chef??? Sous Chef required by an exciting venue in Co. Cork The ideal candidate will be currently working as a Sous Chef or in a slightly more Junior role, looking to make the ‘STEP UP’ to the Sous Chef position. We would...CAREER SOURCE RECRUITMENT LIMITED.
: Head Chef.Duties: preparation, presentation and cooking of American South, Central and North cuisine dishes, European cuisine and Australian cuisine dishes. Must be qualified with 10 years experience. Must be HACCP Trained. 39 hrs pw. Location: Rathmines, Dublin 6. APPLY: Please email CV to: louis#twofiftysquare.ieTwo Fifty Square Coffee Bar ltd.
: Senior Sous Chef - Restaurant Cork City Centre - Ref 437.To apply for this role please email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role and others similar. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie...Future Focus Ltd.
: Junior Sous Chef - 5* Hotel - Co Kerry - Ref 703.MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a 4 or 5* Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....Future Focus Ltd.
: Specialist Indian Curry Chef.- Specialist Indian Curry Chef required for new section of restaurant, 'Curry House', No.2 Johnstown Road, Enfield, Co. Meath. Certification as Professional Curry Chef essential. 39 hrs p/w, €30K p/a Exciting new role, applicant must have innovative and creative personality, Must be HACCP...QASIM FOODS LIMITED.
: Head Chef.With Taste are recruiting a Head Chef to join our business. The successful candidate will have full responsibility for the operation and management of the kitchen at The Tower Café, Glasnevin Cemetery, Finglas Road, Glasnevin, Dublin 11. Key responsibilities: • Food preparation and menu...Banqueting Food Systems Ltd.
: Vietnamese Chef.Experienced and passionate Vietnamese Chef sought for well-established restaurant at 88 Shantalla Road, Beaumont, Dublin 9. Candidate Requirements: Key responsibilities will include: Producing high quality meals from fresh ingredient, running the Kitchen to a high standard, demonstrating high...Far East Takeway Santry.
: Chef.The Copper Pot Restaurant at The Clonakilty Hotel in the thriving town of Clonakilty, Cork requires an experienced and talented Chef to join our team. The person will be well capable of Preparing produce and presenting a variety of dishes to the highest standard and quality and take pride in...JobsDoneDeal.
: Curry Chef.The Curry chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Zam Zam Kebab House standards....Zam Zam Kebab House.
: Chef Manager (Evening).Chef Manager (Evening) Base Location: Dublin South Geographical Area: Ireland Reporting To: Business Unit Manager – Key Accounts (or as Required) Hours: Permanent, (8:30pm – 12:30am) 4 hours per week Job Dimensions • Lead the catering team and support them to maintain the highest standards...ISS Facility Services - Dublin 24.
: Executive Sous Chef - Dun laoghaire.Executive Sous Chef required. Applicants must have hands on knowledge of Indian cuisine. Min 5 years experience required and in-depth knowledge of Indian cuisine essential. Fluent English is essential. Experience in a 5 star restaurant is desirable. Must be legally permitted to work in Ireland...www.jobsireland.ie.
: Evening Commis Chef/ Short order Cook.Job Summary We have an excellent opportunity for an experienced short order cook to join our Team. The successful canidate will be expected to deal with customers, taking orders and preparing them for service. He/she must be a people person and possess a high level of Customer Service Skills....E3 BINGO LIMITED.
: Head Chef.Head Chef required by Annadale Chinese Restaurant that locates at Leixlip Road, Lucan, Co. Dublin. Preparation, presentation and cooking of authentic and exotic Chinese cuisine. Annual salary of €30,000; 39 hours per week. At least 3 years of experience in the preparation and cooking Chinese...Annadale Chinese Restaurant.
: Asian cuisine sous chef required for Langs of Grange, Sligo.Langs of Grange, Bar & Restaurant, Co. Sligo, is seeking to recruit a Sous Chef for our new South Asian style cuisine menus featuring food from the countries of India, Sri Lana and the Maldives. This is a full time permanent position. 39 hours per week. Applicants must be experienced in ala...JAHB LIMITED.
: Authentic Indian Mughlai Cuisine Chef.Duties will include: preparation, cooking and presentation of Authentic Indian Mughlai Cuisine dishes. The ideal candidate will have 10 years experience in a similar position. Salary: 30-35k pa. Location: Union Hall, Cork. Please email CV to: caseyspubunionhall#gmail.comKazimd Abrar.
: Asian Cuisine Sous Chef.Castleknock Foods Ltd T/A Wongs, require Asian Cuisine Sous Chef for their popular Asian restaurant in Castleknock, Dublin 15. Minimun 2 years experience in preparing and cooking Oriental Cuisine. Must be a team player and capable of producing high quality Cuisine. Contact: Annie Weng. Location:...CASTLEKNOCK FOODS LIMITED.
: Chef/Cook.Chef required for a busy bar. We offer breakfasts, lunches and evening meals in a bar setting. Chef required to work daily from 10am to 7pm, five days a week. 45 hours per week. The successful applicant must be able to present food to a high standard, must be able to maintain an organised and...J B HOTELS LIMITED.
: Chef.The new Hotel 7 opens its doors in the heart of Dublin City Centre in Spring 2018. Hotel 7, part of the Dalata Hotel Group, Ireland’s largest hotel group, is currently recruiting for Kitchen Chefs. This role is a variable hours position; hours of work would be based on business needs so candidate...Hotel 7.
: Tandoori Chef - Indian Cuisine.We are currently recruiting for an Experienced Tandoori Chef for our Authentic Indian Restaurant - The Cream Room Curry House. The Curry House team pride themselves in preparing and producing genuine authentic Indian Cooking. The successful candidate must have several years experience in Tandoori,...Averymont Ltd South Court Hotel.
: Head Chef - Boutique Hotel - East Cork - Ref 757.MINIMUM REQUIREMENTS • Chef qualifications at least 2 year course • Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Proven success at leading...Future Focus Ltd.
: Chef de Partie.Rathkeale House Hotel in West Limerick seeks a Chef de Partie to join the team at this busy, family-run hotel. This position is full time work and would suit a chef who is looking to add to their experience. Experience: Have minimum three years restaurant kitchen experience. Be able to ensure...Rathkeale House Hotel.
: Head Chef (Specialising in Malaysian Cuisine Food).Experienced Chef required to work in a busy restaurant. Duties to include creation, preparation and presentation of Malaysian cuisine meals. Applicant must have at least 5 years' experience in creation, preparation and presentation of Authentic Malaysia cuisine. Please send CV to abbyhon1111#hotmail.comKOPITIAM LIMITED.
: Chef - Chinese/Thai cuisine (Shankhill).Must be able to cook Chinese/Thai dishes in a fast paced kitchen. Must be able to read and speak English. Must have 2 years experience. Apply by email to: jobs#letseatin.ie or post CV to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Indian Cuisine Chef (Shankhill).Must be able to cook Indian dishes in a fast paced kitchen. Must be able to read and speak English. Must have 2 years experience. Apply by email to: jobs#letseatin.ie or post CV to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Pakistani Chef (Shankhill).Must be able to cook Pakistani cuisine dishes in a fast paced kitchen. Must be able to read and speak English. Must have 2 years experience. Apply by email to: jobs#letseatin.ie or post CV to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Italian Continental Chef (Shankhill).Must be able to cook Italian cuisine dishes in a fast paced kitchen. Must be able to read and speak English. Must have 2 years experience. Apply by email to: jobs#letseatin.ie or post CV to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Chef - (Tandoori cuisine).Tandoori Chef required for busy kitchen of popular Indian restaurant. Must have at least 3 years’ experience in similar role and international experience an advantage . Duties are preparation, Cooking & Presentation of tandoori dishes, Location: Tadka House Greenhills c/o Maxol Mace, 1-3...TADKA HOUSE LIMITED.
: Head Chef.Head Chef required by Fu Moon Chineses Takeaway that locates at 101, Newtown, Park Avenue, Blackrock, Co. Dublin. Preparation, presentation and cooking of authentic and exotic Chinese cuisine. Annual salary of €30,000; 39 hours per week. At least 3 years of experience in the preparation and...Fu Moon Chinese Takeaway.
: Head Chef.Duties to include cooking of Vietnamese and Chinese/Asian cuisine. Applicant must be familiar with HACCP. Applicants may email a CV to - cuongtham#Hotmail.com or telephone 041 9835502 or post to Hai Phong Chinese Takeaway, 33 James Street, Drogheda, Co. LouthHai Phong Chinese Takeaway.