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333 ofertas de trabajo de 'Chefs' en Irlanda.

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  • Chef de Partie - Hotel - Mid west Cork Area - Ref 615. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant...
  • Experienced Chef de Partie - Phibsborogh, Dublin. Experienced Chef de Partie required for Camile Thai Phibsborogh, Dublin. We are seeking to recruit an experienced Chef de Partie Chef to join the kitchen team of Camile Thai Restaurant, 143a Phibsborogh Road, Phibsborough, Dublin 7. Must have 2 years experience at Chef de Partie level in a...
  • Chef De Partie. "R & R Aarti Catering Ltd T/A Himalayan Indian Restaurant at Main Street, Carrick On Shannon, Co Leitrim is looking for the position of Chef De Partie, must have 2 yrs of work experience, 2 years contract, 39 hrs per week, salary €30k per annum. Duties are preparation, cooking and presentation...
  • Sous Chef (Senior Position) - Killarney. This is a full time all year-round position. Duties include the following : Have Flair and Imagination. Be compliant with Food Safety and HACCP Food Management Systems. Be able to deputise FOR Head Chef. Produce a range of foods to a high consistant standard. Be used to working in a first class...
  • Sous Chef - 3* Hotel - West Cork (Accommodation provided if necessary) - Ref 90. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation....
  • Sous Chef. Duties & Responsibilities Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come up with new dishes which appeal to the clients, whenever required Produce high quality dishes that follow up the established menu and level up to...
  • Chef de Partie. Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene...
  • Head Chef. An experienced Full Time Head Chef - Chinese Cuisine, is required by Tenda Oriental Food Limited, ( Minimum of 5 years experience of working in a similar role cooking Chinese Cuisines dishes is required ). Required to work in Tenda Oriental Food Limited at Main Street, Duleek,Co Meath. Main...
  • Sous Chef. "Jaipur" Unit 2.4 CSA Dundrum Town Centre, Sandyford Road Dundrum, co dublin is looking for Sous Chef, Salary €30000 to €31000. Yearly, 39 Hours Per week, 2 Years Contract, Candidate must have minimum 5 years including 2 years Irish European Experience. HACCP knowledge is Essential & professional...
  • Chef De Partie. "Jaipur" Unit 2.4 CSA Dundrum Town Centre, Sandyford Road Dundrum, co dublin is looking for Chef De Partie, Salary €30000 to €30500. Yearly, 39 Hours Per week, 2 Years Contract, Candidate must have minimum 2/3 years Experience. HACCP knowledge is Essential & professional qualification is...
  • Chef de Partie/Pastry Chef. Description of employment: Role of Chef de Partie/Pastry Chef with a minimum of 2 years of experience at that level is required to plan production and develop seasonal offerings. Responsible for creating high quality pastry, cookies and cakes with standard recipes and presentation in order...
  • Sous Chef & Chef De Partie. Sous Chef and Chef de Partie required for The Golden Nugget Bar & Restaurant, Fossa, Killarney, Co. Kerry. Salary: €25k-€45k per year, 30-40 hours per week. Relevant experience required at level applying for. Strong ability to work on own initiative. Good communication skills essential....
  • Sous Chef. Please call into : The Tralee Roast House Limited, 3 Denny Street, Tralee, Co. Kerry alternatively please email CVs to: hello#theroasthouse.ie An experienced Sous Chef is sought for a daytime Cafe/Restaurant in Tralee Town Centre. You must demonstrate enthusiasm and a passionate for food. Be...
  • Sous Chef - 4* Hotel - Cork - Ref 561. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation....
  • Chef. Required for breakfast & lunches in a busy café. Duties to include preparation and cooking of fresh foods made to order. Applicants must have minimum 2 years previous experience, capable of working in a busy environment. Experience of Mediterranean cuisine essential Good command of the English...
  • Chef De Partie. Chef De Partie required by Lin Kee Limited T/A Lin Kee Asian Kitchen that locates at 89, Rosemount Avenue, Dublin 5. Assisting Head Chef in preparation, presentation and cooking of Chinese cuisine. Annual salary of €30,000; 39 hours per week. At least 2 years of experience in the preparation...
  • Chef De Parties. Chef De Partie required by Lin Kee Limited T/A Lin Kee Asian Kitchen that locates at 84, Ballymun Road, Glasnevin, Dublin 9. Assisting Head Chef in preparation, presentation and cooking of Chinese cuisine. Annual salary of €30,000; 39 hours per week. At least 2 years of experience in the...
  • Sous Chef. This position is for a Sous Chef in an Indian Restaurant in a busy kitchen in Rush, County Dublin. Applicant must have over 5 years high level experience in a busy restaurant with the ability to manage staff, rotas and other relevant paperwork. Applicants must be able to produce a wide range...
  • Chef Deli (Part Time). Applicants must have 1 years previous experience in preparation, presentation and cooking of Deli Food, & Familiar with HACCP and have full operational knowledge of all recipes of Deli food including Sea food, Meat, Vegetable, Fish, Salad & desserts. Applicant needs to manage Stock Control,...
  • Chef de Partie. • To be responsible for the effective day to day running of the Kitchen in conjunction with and in the absence of the Head Chef and Sous Chef. • To ensure the agreed standard of uniform and personal hygiene is carried out in the kitchen at all times. • To assist the Head Chef in ensuring...
  • Commis Chef. Responsibilities: * To carry out all tasks in a timely fashion and to the appropriate agreed standard * To be familiar with the menu of the day and know your responsibilities in accordance with the menu. * To avoid unnecessary wastage by observing proper control method * To ensure HACCP compliance...
  • Commi Chef - Day Time Hours!!. Carechoice is one of Ireland's leading residential homes for the older person. We provide dedicated care, and a safe and welcoming home for all our Residents. Our ethos is to create a home from home for our clients, where they can live life to the full with support and respect, whilst enjoying...
  • Head Chef. Masala Home Ltd T/A Masala at Unit 3 Deanstown House, Main Street, Blanchardstown, Dublin 15 looking for Head Chef, salary €31k p.a, 39 hrs Per Week, Must have 5 Yrs Exp, Role includes supervising and training sub-ordinates. Successful candidate must be well organized, have good performance...
  • Senior Chef De Partie. Senior Chef de Partie REQUIRED for busy & dynamic Cork city restaurant. Minimum 2 years experience, excellent culinary talent and presentation skills, ability to work under pressure, provide guidance to junior kitchen staff, duties including, but not limited to, line cooking, food preparation...
  • Chef de Partie - Restaurant Douglas - Ref 787. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication...
  • Head Chef. Shree Ganesh Limited T/A Chutni at 2 Orlagh Shopping Centre, Orlagh Grove, Knocklyon, Dublin 16 is looking for Head chef with expertise in North Indian Curries and Tandoor Kebabs Like Gilawat, Kakori and Handkerchief Breads. Minimum 4/5 Years Experience, Knowledge of HACCP is must, Menu Making,...
  • Chef De Partie. Shree Ganesh Limited T/A Chutni at 2 Orlagh Shopping Centre, Orlagh Grove, Knocklyon, Dublin 16 is looking for Chef de Partie with expertise in North Indian Curries and Tandoor Kebabs Like Gilawat, Kakori and Handkerchief Breads. Minimum 2/3 Years Experience, Knowledge of HACCP is must, Salary...
  • Chef. Part-time Chef required to work in a new Café based in Clondalkin. Must be flexible with working hours. Must have at least 2 years experience and have a good knowledge of healthy foods. To apply for this job please send CV to evolveeatery1#gmail.com or ring 01-4594972.
  • SOUS CHEF. Sous chef required. Dynamic serious professional required with excellent temperament and flair for up to the minute presentation & menu. Must have excellent innovative culinary skills, managerial skills, oversee kitchen staff, organise stock and ingredients, ensure that hygiene standards are...
  • Senior CHEF DE PARTIE. Senior Chef de Partie REQUIRED for busy & dynamic Cork city restaurant. Minimum 2 years experience, excellent culinary talent and presentation skills, ability to work under pressure, provide guidance to junior kitchen staff, duties including, but not limited to, line cooking, food preparation...
  • Carvery Chef. Full time carvery cook wanted for day time operation in a dynamic family restaurant. Some experience required. Competitive pay for the appropriate candidate. Requirements: cooking experience, ability to operate kitchen equipment, plan a lunch menu, operate in accordance with HACCP procedures...
  • Chef De Partie. Chef De Partie required for busy restaurant. Candidate must have excellent culinary talent and presentation skills, Ability to work under pressure, Provide guidance to junior kitchen staff, Duties include line cooking, Food preparation and dish plating, Ensuring hygiene standards are adhered...
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