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333 ofertas de trabajo de 'Chefs' en Irlanda.

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  • Head Chef (Japenese Cuisine). Looking for an experience Chef, who having a rich knowlege of preparation Japanese/Chinese/Indian dishes in a professional way. Must be a expert of making sushi & Sashimi, with Sushi Norirolls dishes. Minimum 5 years of experience required in the same category.
  • Sous Chef. To assist the Head Chef in ensuring that food preparation, food production and food service is carried out to the highest standard and in accordance with the Food Hygiene regulations. To ensure all Kitchen Team are working to the Company Standard and the smooth run of daily duties of the Kitchen...
  • Chef de Partie - 4* Hotel. MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience as a Chef de Partie in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. Applications via email- info#futurefocus.ie...
  • Chef De partie. Pacino’s Italian Restaurant in Dublin require a Chef De Partie, experienced in preparing and cooking dishes with an Italian/European style to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards....
  • Chef de Partie. DOES THIS SOUND LIKE YOU? You love Food You are brimming with Ideas? You want everyday to be better than the last You are passionate about what you do You want to join a team that feels the same ROLE PURPOSE To carryout tasks set out by your head chef / sous chef To assist with preparation...
  • Sous Chef. Based in Foxrock, Dublin 18, Bistro One has been open since 1992. We are a local neighbourhood restaurant with a kitchen specialising in modern bistro cooking using the best of local seasonal produce. Our ethos and philosophy is geared towards our customer and their enjoyment of our food and...
  • Part time/ Full time Pizza Chef. Experienced pizza maker required, working some weekends and late nights. Applicants must be familiar with HACCP and fluent in English. We would consider training the applicant if willing to learn, is hard working , reliable, and able to work as part of a team. Starting on basic wage of 9.55...
  • Ched de Partie. Experienced and passionate Chef de Partie sought for Just Desserts Factory Limited T/A Eatokyo Noodles & Sushi Bar at 51 Wellington Quay, Dublin 2. Candidate Requirements: Minimum of two years relevant experience. Previous Chef de Partie experience is essential. Key responsibilities will include:...
  • Breakfast Chef - Restaurant - Cork City Centre - Ref 782. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. • Chef qualifications – at least 2 years. • You must have 3 years previous experience as a breakfast chef. • To prepare and deliver to a busy breakfast service,...
  • Experienced Chefs X 2. Our Client a progressive Co.Mayo Hotel are looking for 2 experienced chefs. Responsibilities and duties will include: To ensure that the dishes are prepared and cooked according to the specific standards set out by the Head Chef. To ensure stock is rotated and controlled within the specific...
  • Chef De partie. Sherpa restaurant require a Chef De Partie, experienced in preparing and cooking dishes with a Nepalese and Indian style to a very high standard for a busy restaurant. Must be hard working and capable of producing high quality foods for both department and internal standards. The chef must...
  • Sous Chef - Restaurant - Cork City - Ref 782. To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised...
  • Full Time Chef de Partie & Commis Chef - UCD. KSG is a pioneering restaurant solutions provider and is a 100% Irish owned and controlled company. Since 2008 we have experienced rapid growth in excess of 75% and have ambitious plans for the future. We want to continue as the fastest growing contract restaurant and hospitality service provider...
  • Chefs-all levels. Experienced chefs required to join the energetic team at the Blue Haven in Kinsale. Full-time and part-time positions available Our kitchen operates for 6am to 10 pm serving all clients in our bistro, the Fish Market, the Blue Haven Bar, the Newport Lounge, Hamlets Bar and Aperitif Tapas and...
  • Chef de Partie. Duties to include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff. Applicant must have experience working as a Chef de Parties in a busy kitchen. Applicants may email a CV to - royaljadeblayney#gmail.com...
  • Sous Chef (Senior Position) - Killarney. Sous Chef (Senior Position) required to work full time all year-round. Duties include the following : Have Flair and Imagination. Be compliant with Food Safety and HACCP Food Management Systems. Be able to deputise for Head Chef. Produce a range of foods to a high consistant standard. Be used...
  • Senior Commis Chef / Chef de Partie. SUMMARY: To be responsible for the management and production of food for 2 restaurants, bar and banqueting for 200 people. Compile seasonal menus. Implement standard recipes and food specifications. Be innovative and fully au fais with food trends in this region. Be a team leader and have the...
  • Commis Chef. The Ardilaun are currently recruiting for a commis chef The ideal candidate will be part of the kitchen team and will ensure that all Food & Hygiene standards are maintained to the highest standards. They will be flexible and willing to learn new skills whilst ensure that food presentation...
  • Chef-Food Truck Experience. At the award winning Blue Haven Hotel in Kinsale we are not ones to rest on our laurels! We are delighted that our food truck will be open and ready for business in a matter of weeks! We have a requirement for 2 chefs to work in this unique space. Providing a quick serving option for our guests,...
  • Sous Chef. Tanam Thai Foods Ltd t/a Thai Guy To Go of 2 Tolan/Bridge Street, Ballina, Co Mayo seeks a full time Sous Chef in charge of preparing and cooking Thai/Asian Cuisine dishes. This position requires 5 years relative experience. 39 hours per week. Annual remuneration minimum €30K. Post your CV
  • Part-time Breakfast Chef (2-3 days per week). To report for duty as per your roster and in the correct uniform, paying attention to personal hygiene and tidiness as per the company dress code policy To become au fais with the list of guests/groups in the hotel from the previous night To prepare breakfast as per the attached training sheet...
  • Full time/Part Time Qualified Chef. We are looking for well presented, highly motivated, proactive people we can add to our team. If you are innovative, creative, have a passion for food and enjoy the responsibility for ensuring customer satisfaction, then we may have a job for you. Successful candidate/s must be flexible and...
  • Sous Chef (Specialising in Malaysian Cuisine Food). Kopitiam Limited, 53 Capel Street, Dublin 1, wishes to recuit a Sous Chef with minimum of 5 years experience, to create, produce and present a range Chinese and Malaysian meat dishes; annual salary €30,000, 39 hours per week. Apply with CV to abbyhon1111#hotmail.com
  • Chef de Partie - Camile Thai Restaurant Swords. Santry Food Services are seeking to recruit a Chef de Partie to join our Swords restaurant. A franchise of Camile Thai. Address of job: Unit 2, Airside Shopping Centre, Swords, Co. Dublin Duties will include: • Cooking the food and making our sauces. • Do the food preparation before opening....
  • Commis Chef. Should have some experience working in a similar environment. You must work well in a team and also on your own initiative. Will have recent HACCP experience and be able cook a variety of meat and fish dishes. Food production and service. Creative menu planning. Cost control. Proper administration...
  • Chef de Partie. Experienced and passionate Chef de Partie sought for Superbites Indian restaurant at O'Connell Street, Ballymoate, Co. Sligo. Candidate Requirements: Minimum of two years relevant experience. Previous Chef de Partie experience is essential. Fluency in Nepalese will be advantage in the working...
  • Chef De Partie. Panj Ratan Ltd T/A Delhi Darbar at Main Street, Celbridge, Co. Kildare looking for Chef de Partie, salary 30K p.a, 39Hrs Per Week, 2 Yrs Contract, Must have 2 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email: sodhijohal#gmail.com
  • 3 X Chef de Partie. O'Briens Sandwich Bar/Abrakebabra is looking for 3 experienced Chef de Parties to join our team here in Wexford Town. Applicants must have a minimum of 2 years experience as a Chef de Partie and be used to working in a fast paced environment. This job is based on a full-time minimum of 39 hours...
  • Head Chef. Masu catering is looking to recruit a head chef with experience of Indian Cuisine for our new and busy restaurant at 61 Dorset street upper Dublin 1. You should have good computer and analytical skills. You will be responsible to manage kitchen staff including rosters and dealing with our accountants...
  • Head Chef. Tanam Thai Foods Limited of 2 Tolan/Bridge Street, Ballina, Co. Mayo is looking for a full time Thai/Asian Cuisine Head chef in charge of preparing and cooking Thai/Asian cuisine dishes. This is a 39 hrs p/w. Annual salary min €35K. Please post your CV to the above address.
  • Chef de Partie. Royal Park Chinese Restaurant, Church Road, Greystones, Co Wicklow wishes to recruit a Chef de Partie with minimum of 2 years experience, to create, produce and present a range Cantonese and Chinese meat dishes; annual salary €30,000, 39 hours per week. Apply with CV to desbyrnesum#hotmail.com
  • Head Chef / Head of Chef Training. We are currently recruiting an experienced Head Chef / Head of Chef Training for our Mango Tree Restaurants. We run a long established and very successful high volume restaurant and Take Away in Rathfarnham, Lucan, Greystones and Sandyford. Responsibilities will include a high volume of daily...
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