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Demanda de Panaderos, pasteleros y confiteros en Suecia
Boulanger / Panettiere
Clasificación del trabajo: Oficiales, operarios y artesanos de artes mecánicas y de otros oficios › Operarios y oficiales de procesamiento de alimentos, de la confección, ebanistas, otros artesanos y afines › Oficiales y operarios de procesamiento de alimentos y afines › Panaderos, pasteleros y confiteros.
Traducción de la profesión: Hantverksarbete inom byggverksamhet och tillverkning › Annat hantverksarbete inom livsmedel, trä, textil m.m › Livsmedelsarbetare m.fl › Bagare och konditorer.
Descripción de la oferta de trabajo:
Boulanger / Panettiere responsibilities include:
Weighing flour and other ingredients to prepare dough
Baking different bread types, like pain du campange, baguettes and multigrain breads etc.
Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers
Job brief
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like croissants, brioche, cakes and pies.
Baker responsibilities include opening the bakery, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
Open the bakery
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pain du campange, baguettes and multigrain breads etc.
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Requirements
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus
Living arrangements
We have company apartments for you and your family to live in from the day you start your job if needed.
País del trabajo: Suecia.
Número de puestos: 1.
Nivel educativo: Primer ciclo de enseñanza secundaria.
Experiencia: 5 años.
Empleador: Le Pain Francais AB.
Instrucciones para solicitar:
Oferta de trabajo obtenida del portal Eures, con fecha 31 de Diciembre de 2023, y con identificador de la vacante:28377129.
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