Zelfstandig werkende Kok-I M/V. Países Bajos

1. Indian Food Factory BV - The Madras Diaries, Amsterdam is immediately looking for a Self-Employed Chef-I (M/F). 2. Self-Employed Chef for preparing Indian dishes. 3. Location: Amsterdam. 4. Employment contract: Full-time position / 38 hours per week. 5. Salary indication: EUR 2550-3050 gross per month excluding holiday allowance. 6. Employment conditions in accordance with the Hospitality Collective Labor Agreement. - Supervise and prepare dishes. - The quality of products/ingredients to be used has been assessed and (auxiliary) resources have been prepared. - Preparatory work (washing, cutting, mixing, etc.) has been carried out, and then (parts of) dishes have been prepared (simultaneously). - Interim quality checks (doneness, taste, color, fluidity, etc.) have been carried out and adjustments/additional dosages have been made where necessary. - Orders have been made ready for delivery (by assistants). - Activities performed in accordance with regulations (HACCP, occupational health and safety, etc.); Inventory and order management - Daily activities were planned, and food and other replenishments were ordered. The ordered items were received, checked, and stored. - The shelf life and hygiene of the inventory were monitored. - Cleanup and cleaning - The work environment and kitchen equipment were cleaned, and waste was removed. - Exceptions/defects were identified, and minor malfunctions were resolved independently if necessary. - Improvement proposals and optimization - The quantities of ingredients and semi-finished products used were checked and accounted for. - Input was provided for the menu, menus, work instructions, etc. to be implemented. - Recipes were developed/adjusted, and any deviations were discussed. Suggestions were incorporated into recipe instructions, etc.

Varied services Nice colleagues Salary in accordance with the catering collective labor agreement: Euro 2550-3050 Pleasant working atmosphere and a working environment with clear structures Travel allowance Clean company clothing every day If necessary, we offer internal training.

Your profile: Knowledge and meaningful skills: MBO level 3 work and thinking level; Demonstrable knowledge of basic cooking techniques; Proficiency in Dutch or English. Competencies: Shows interest in others and their concerns; Knows how to motivate and inspire others; Provides confidence and space to do things independently and make mistakes; Sets a good example for others. Takes initiative and doesn't wait. Has confidence in own abilities and quality; Looks ahead in their own work and takes action when necessary; Recognizes when issues (including those outside their own work) are left unaddressed and takes action when possible. Corrects immediately if requirements are not met; Seeks feedback from guests about quality and service; Makes suggestions for improvement. Remains calm/quiet under difficult circumstances or high workload; Recovers quickly after setbacks or disappointments; Continues to work purposefully even under pressure.