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Ofertas de trabajo en Dinamarca (HOVEDSTADEN) de Profesores de universidades y de la enseñanza superior

Three-year Researcher Position In Screening, Fermentation And Breeding At Carlsberg Research Laboratory



Clasificación del trabajo: Profesionales científicos e intelectuales : Profesionales de la enseñanza : Profesores de universidades y de la enseñanza superior : Profesores de universidades y de la enseñanza superior.
Arbejde, der forudsætter viden på højeste niveau inden for pågældende område : Undervisning og pædagogisk arbejde : Undervisning og forskning ved universiteter og højere læreranstalter : Undervisning og forskning på universiteter og højere læreranstalter.

Descripción de la oferta de trabajo:

Carlsberg A/S has one opening for a three-year position to work with brewing yeast in the Yeast and Fermentation Group at the Carlsberg Research Laboratory (CRL).

As researcher you will:

  • Be part of a team developing novel yeast for Core, Craft and Specialty beers.
  • Develop and establish novel assays for HTS screening of brewer’s yeast
  • Develop and conduct screening (and breeding) programs using our screening devices, FACS, robots and liquid handlers, etc.
  • Run fermentation and characterize novel strains in controlled fermentation

The candidate must be fluent in English.

The successful candidate will join a dynamic and international research environment and contribute to a large project that we run together with other university and industry partners. You will be part of a world leading global company that provides an experienced international team and excellent research facilities. Our research group applies a range of technologies and advanced approaches in brewing yeast screening, evolution and breeding.

Personal Qualifications:

  • A PhD in food science, microbiology, biotechnology, biochemistry or related with a track-record of productivity as documented e.g. by publications in peer-reviewed journals or by patenting.
  • Desire for technical innovation and strong drive for finding novel, yet un-seen solutions.
  • Detailed knowledge and experience in yeast screening and assay development.
  • Hands on experience with automation and handling robots are of advantage.
  • Experience with yeast fermentation and physiology
  • IT/presentational skills, good communication and efficient organizational skills.
  • Ability to lead by example and good oral and written communication skills, engaged and highly motivated and with the ability to contribute to the creation of a positive social atmosphere at your work place.
  • Confident to work in a team with internal and external participants, but also individually and independently and take full ownership of your tasks.

Application deadline: Applications will be reviewed on an ongoing basis and the position will remain open until filled.

Working hours: Full-time, time limited to 36 months

Location: Carlsberg Research Laboratory, Valby, Copenhagen

Home page: http://www.carlsberggroup.com and https://carlsberggroup.com/who-we-are/groundbreaking-research/

Contact: Please send your resume to the link provided below. For more information about the position, please contact Jochen Förster, Professor, Director Yeast and Fermentation,  Jochen.forsterReemplazar por una arrobacarlsberg.com

Application deadline: 22/10/2017

Working hours: Full-time

Working days: Day

Location: Copenhagen

Contacts: Jochen Förster

Home page: http://www.carlsberggroup.com

Servicio de empleo de origen: AMS, Servicios Públicos de Empleo, Dinamarca.

País del trabajo: Dinamarca.

Región: Hovedstaden.

Ver 1120 ofertas de trabajo en "HOVEDSTADEN" (Dinamarca).

Fecha de inicio: 18/10/2017.

Nº de vacantes: 1.

Nivel educativo requerido: Sin especificar.

Cómo solicitar el puesto:
Jochen Förster

Empresa: CARLSBERG BREWERIES A/S.

Contacto: Karoline Bertelsen Rønje

Teléfono: 33273300.





Ver las 434 ofertas de trabajo de Profesionales científicos e intelectuales : Profesionales de la enseñanza : Profesores de universidades y de la enseñanza superior : Profesores de universidades y de la enseñanza superior ofertadas.

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