Contrato de jefe de cocina/jefa de cocina en Västra Götalands län (Suecia)

We are seeking a Sushi Kiosk Operations Manager to lead daily operations of a sushi retail (take away) kiosk located within a supermarket environment. This is a hands-on operational role in a compact supermarket sushi kiosk environment, combining direct food production with day-to-day operational coordination.

Key responsibilities

    Prepare sushi and related food products daily in accordance with quality and hygiene standards

    Ensure compliance with food hygiene, food safety, allergen, and labelling requirements

    Manage stock ordering, inventory optimization, supplier coordination, staffing and production planning

    Support sales with customer interaction and do tasting, monitor sales performance, and reduce waste

    Coordinate operational requirements with supermarket/store management

    Train staff in operational procedures and hygiene compliance

Required qualifications

    Proven experience in food retail, takeaway, kiosk, franchise, or structured hospitality operations

    Practical experience or training in sushi preparation

    Experience with inventory planning, purchasing, and operational forecasting

    Digital skills, including business software / ordering / inventory systems

    English communication skills

Preferred qualifications

    Experience operating in supermarket food concession or franchise environment

    HACCP / food hygiene training

    Formal education in management, business, engineering, food technology, or equivalent relevant experience

    Basic Swedish language skills to read labels, delivery notes and interact with customer