Ofertas de trabajo en Irlanda (South-East ) de chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Core Responsibilities

- Kitchen Operations — oversee daily service, ensure smooth workflow, manage pass during busy periods.

- Food Preparation — prepare, cook, and present dishes to the required standard.

- Team Leadership — supervise chefs and KP’s, delegate tasks, train junior staff.

- Menu Execution — support menu planning, specials, costing, and portion control.

- Quality Control — maintain consistency, taste, presentation, and portion standards.

- HACCP Compliance — ensure proper food safety, labeling, temperature logs, and cleaning schedules.

- Stock Management — assist with ordering, deliveries, waste control, and supplier checks.

- Service Support — run the pass when required, communicate with FOH, manage timing.

- Problem Solving — handle issues calmly: shortages, staff gaps, customer requests.

Key Requirements

- Culinary Qualification (or equivalent experience).

- Experience as a sous chef in a busy kitchen.

- Strong knowledge of HACCP, allergens, and food safety legislation.

- Ability to lead a team, motivate staff, and maintain discipline.

- Excellent communication with both kitchen and FOH.

- Ability to work under pressure and maintain high standards.

- Strong organisational skills: prep lists, ordering, waste control.

- Flexibility to cover head chef duties when required.