Sous Chef - Derby. Derbyshire and Nottinghamshire. Reino Unido
Empleos en Reino Unido (Derbyshire and Nottinghamshire) de Chefs
Clasificación del trabajo:Técnicos y profesionales de nivel medio : Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines : Profesionales de nivel medio en actividades culturales, artísticas y culinarias : Chefs. Technicians and associate professionals : Legal, social, cultural and related associate professionals : Artistic, cultural and culinary associate professionals : Chefs.
Descripción de la oferta de trabajo:
Sous Chef - Derby - Up to £20,000 Monday - Friday At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates' Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers, communities and the environment and we match this with the excellent service of our brilliant associates. Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER We are looking for a talented, enthusiastic and experienced Sous Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Main responsibilities * The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times * Taking responsibility for the food production with a hands-on approach * Possess an exceptional drive for quality for Hospitality events * Driving sales through centrally driven menu planning and promotions and preferred suppliers * Responsible for all aspects of food safety, HS and COSHH * The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Ideal candidate * Passion for food and upcoming food trends * Exceptional culinary skill * Enthusiastic, motivational, someone who strives for excellence * Someone who takes the initiative and drives for results * Organised, able to make robust judgements and prioritise * Honest, transparent and consistent * Have a flexible approach * Excellent communication and relationship building skills About the company Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.
Servicio de empleo de origen:Department for Work and Pensions, Public Employment Services, United Kingdom.