Pastry Chef. Mid-West. Irlanda

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Essential:

Minimum Experience Required (Years) : 3 Years of pastry chef Experience

Minimum Qualification : Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable:

Ability Skills : Catering, Creativity, Hospitality

Competency Skills : Flexibility, Teamwork, Time Management

Additional Skills : None

Specialising In : Pastry

Job Description & Skills Required

This position would ideally suit an experienced Chef who has specialised in 4 Star standards & will have worked in a high quality Kitchen.

A minimum of 3 years experience working in the pastry area is essential

The ability to manage the daily operation of the pastry section.

Experience in working in high volume service

A flair for Menu Creation & Development

Ability to coach junior chef's

Detailed knowledge of HACCP

A good command of the English language is necessary

*Accommodation can be provided