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Empleos de chef de pastelería en Irlanda

Pastry Chef

Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef › repostero jefe/repostera jefa › chef de pastelería.

Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.

Descripción de la oferta de trabajo:

Assist the Executive Head Chef in the planning of food budgets and forecasts pertaining to the Pastry Kitchen.

Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.

Interview, train, supervise and coach, all employees in the department in conjunction with HR and Executive Head Chef.

Produce all pastry goods from scratch as required by the menu.

Design and develop detailed food specifications.

Uphold departmental standards of quality and timing for delivery.

Train chefs and assistants in relevant aspects of pastry.

Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.

Assist in the ordering of food ingredients in line with the product specifications.

Participate in all the stock inventories.

Manage and maintain standard work practices and standard operating practices for all equipment.

Ensure all kitchen equipment is correctly used, cleaned, and maintained.

Attends management meetings on behalf of the team.

Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.

Manage relationships with ingredient suppliers.

Interact in a positive manner with employees and managers in other departments ensuring good interdepartmental communication is maintained at all times.

Manage all HACCP requirements in line with company procedures.

Adhere to government regulations as well as our standards and company policies and procedures.

Ensure no unauthorized employees/persons enter the food preparation area.

Ensure a safe workplace by identifying hazards and taking corrective action.

País del trabajo: Irlanda.

Número de puestos: 1.

Nivel educativo: Educación terciaria de ciclo corto.

Empleador: MONTENOTTE HOTEL LIMITED.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 01 de Julio de 2021, y con identificador de la vacante:2184840.

Ver las 2 ofertas de trabajo de Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef › repostero jefe/repostera jefa › chef de pastelería ofertadas.

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