Oferta de repostero jefe/repostera jefa en Border (Irlanda)

Daypark Taverns LTD  T/A  Inishowen Gateway Hotel in Buncrana, F93 PPH9 , Ireland is looking for 2 Pastry chefs (Chef de Partie) to join the Back-of-House team, to start as soon as possible This is a full time , permanent position

€30 765/annum

40hrs/week

The successful candidate tasks will include:

Assisting in the food preparation process

Cooking and preparing elements of high-quality dishes

Assisting other Chefs

Helping with deliveries and restocking

Assisting with stock rotation cleaning stations

Contributing to maintaining kitchen and food safety standards

Good knowledge of all meal preparation sections

Ability to work under supervision of a limited range

Ability to produce good quality basic food

Understanding of health and safety

Understanding of basic food hygiene practices

Good oral communication

Good level of numeracy

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Ability to work unsupervised and deliver quality work

Positive and approachable manner

Team player qualities

THE CANDIDATE FOR THE POSITION WILL HAVE:

Proven experience and responsibility in a busy, fast paced kitchen.

Excellent use of various cooking methods, ingredients, equipment and processes.

Ability to multitask and work efficiently under pressure.

Knowledge of best cooking practices and understanding of trends and new styles.

Attention to detail and high standards of presentation, creative flair and imagination.

Able to work effectively as part of a team with a ‘can do’ attitude and a willingness to continually improve; cheerful, reliable and articulate.

Qualifications and experience required

The duties above are not exclusive

To apply, contact infolspp.ie with CV ref 32240