Operations Manager – Restaurant & Accommodation (Limerick)

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

We are seeking an experienced Operations Manager to oversee the daily operations of a busy restaurant and accommodation business in Limerick. This is a full-time, permanent, on-site role.

Key Responsibilities

Manage day-to-day operations of the restaurant and accommodation

Lead, train, and schedule staff across all departments

Ensure high standards of customer service and guest experience

Monitor sales, control costs, and manage stock and suppliers

Ensure compliance with food safety, hygiene, and health & safety regulations

Handle customer queries and prepare basic operational reports

Requirements

Minimum 2 years’ management or supervisory experience in hospitality

Strong leadership and organisational skills

Experience with stock control and food safety standards

Good spoken and written English

Ability to work independently in a fast-paced environment

Desirable

Experience in restaurant operations and/or accommodation management

EPOS and basic reporting experience