Demanda en Noruega (Innlandet) de cocinero/cocinera

We're Hiring a part time Chef

Are you a food-loving team player who thrives on bold flavors, attention to detail, and connecting with people? Do you dream of being part of something truly unique? Then this could be your new kitchen family.

Que Pasa is an energetic and creative restaurant concept located in the heart of Hamar - inspired by the very best of Latin American cuisine. We bring together real ingredients, bold tastes, warm colors, and endless curiosity in everything we do. Now, we're looking for a dedicated and structured Chef to help elevate our culinary experience to the next level --- working closely with our Head Chef and the rest of the team.

What We Offer:

• A 60% permanent position as a chef

• Guaranteed time off during the Christmas holidays (2 weeks), Easter holidays (10 days), and autumn break (1 week)

• Work schedule: Thursday to Saturday (15.00-23.00) Sundays and Mondays always off!

• A chance to grow and make your mark on an ambitious project

• A supportive, open, and fun team with humor and respect at the core

• Solid training and the freedom to shape your role

We're Looking for Someone Who:

• Has experience as a chef

• Is organized, efficient, and thrives in a well-run kitchen

• Has a passion for ingredients, seasonal cooking, techniques, and great flavors

• Enjoys taking responsibility and wants to contribute to developing both the menu and routines

• Can communicate well in Norwegian and/or English

We're building something special --- and we want colleagues who are eager to grow with us, both professionally and personally.

Ready to Join the Team?

Send a short application and your CV to quepasahamargmail.com, and tell us why you are the right fit for us.

We can't wait to hear from you!

Om arbeidsgiveren:

Que Pasa Hamar offers a unique Latin American dining experience, where authentic flavors meet modern creativity.

Our tasting menus celebrate bold, colorful dishes, giving classic recipes a contemporary twist. By combining premium Norwegian seafood with carefully selected Latin American ingredients, we create a culinary fusion of cultures on every plate.

Inspired by our frequent travels to gastronomic hotspots like Mexico, Guatemala, Colombia, and Peru, we go beyond the ordinary restaurant visit --- inviting our guests on a sensory journey through culture, geography, and history.

After being nominated for the World Culinary Awards last year, we continue to push the boundaries of flavor and presentation, with an uncompromising focus on detail and seasonal ingredients.