Búsqueda de cortador de carne/cortadora de carne en Irlanda (Mid-East)

The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line speed and breaking the carcass into suitable portions for follow-on Trimmers / Operatives down the line. Successful candidates will be required to:

Work on own initiative and as part of a team.

Have excellent knife skills and in-depth knowledge of the butchery trade. Must have the ability to fully debone an entire carcass (both hind quarter and fore quarter) and separate all cuts at maximum linespeed.

Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets.

Physical role including lifting and standing.

In addition to skilled knife use, you must be able to operative cleavers, meat saws, bandsaws and other equipment to perform meat cutting.

Further specific role details available on enquiry.

Other Details:

Minimum annual remuneration: €34,000,

Standard working week 39 hours,

Training in English skills will be given,

Access to suitable accommodation will be available,

Subsidised canteen available,

Standard working week 39 hours,

Training in English language skills, company operating procedures.

Please send your application with references, marked for the attention of Alina Triciene.