A hotel in Stavanger is looking for a breakfast chef

A hotel in Stavanger is looking for a breakfast chef

This is a very high-volume breakfast service. During the breakfast shift, two chefs work together to prepare and maintain breakfast service for approximately 400 guests. One chef is responsible for the cold kitchen and buffet preparation, while the other focuses on hot dishes and warm breakfast items.

Your Responsibilities:

• Preparing and presenting breakfast dishes according to the hotel standards.

• Monitor food quality and ensure that all items are prepared and served according to established standards.

• Oversee food safety and hygiene protocols, maintaining a clean and sanitized buffet area at all times.

• Serve hotel guests.

What we expect from you: You are a flexible and solution-oriented person who actively contributes to creating a good working environment.

Accommodation: 5000 NOK/month

Salary: 240 - 260 NOK/h

Average working hours is 162 h / month

Salary additions

Saturday/Sunday addition 30.42 NOK/Hour

Night time addition 56.02 NOK/Hour

Evening time addition 16.01 NOK/Hour

Overtime addition 50.00 %

Vacation addition 12.00 %

National holiday addition 100 %

For more information: please call Helen Kasepuu at +372 55511885 or send e-mail to cvjobnorway.no

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Om arbeidsgiveren:

Job Norway NUF has for more than 16 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.