Hospital Chef – Dublin 4. Dublin. Irlanda

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Hospital Chef – Dublin 4

We are seeking a Hospital Chef to join a healthcare facility in Dublin 4, delivering freshly prepared meals that support patient care and wellbeing. This is a rewarding position ideal for chefs with experience in hospital kitchens, healthcare facilities, or high-volume catering environments.

Key Responsibilities:

Prepare and present nutritious meals, in line with dietary and nutritional guidelines

Lead or support daily kitchen operations to maintain efficiency, quality, and consistency

Follow all HACCP, food safety, hygiene, and cook-chill protocols

Oversee stock rotation, food storage, and waste minimisation

Monitor portion control, food presentation, and allergen management

Collaborate with dietitians and clinical teams on menu planning and patient requirements

Maintain a clean, compliant, and organised kitchen environment

Requirements:

QQI Level 6 in Culinary Arts or equivalent professional chef qualification

Experience in a healthcare or high-volume catering environment

Strong knowledge of HACCP, food safety, and cook-chill processes

Legal right to work in Ireland and Garda Vetting clearance

Ability to provide 5 years of work references

Excellent communication, organisation, and time management skills

Flexible to work weekday and weekend shifts as required

Salary & Benefits:

€20.50/hour, Full time Hours with Double Pay on Sundays & Bank Holidays

Day shifts only, Monday to Sunday roster

Ongoing support from office and out-of-hours teams

Make a meaningful contribution to patient care and wellbeing

Opportunities for upskilling and career progression

Competitive pay scale with scheduled reviews to recognise growth and contribution.