Head Chef. Reino Unido
Trabajos en Reino Unido de Técnicos y profesionales
Clasificación del trabajo: Técnicos y profesionales de nivel medio.
Technicians and associate professionals
Descripción de la oferta de trabajo:
We have an excellent opportunity for a Head Chef to join our team based at Liberty Stadium in Sawnsea.
As the Head Chef you will be responsible for all food production across Liberty Stadium, including Football & Rugby match days, retail, conferencing & events.
You will control the development of menus and recipes and control food purchasing and its specifications.
If you have experience in managing a team of chefs and are passionate about providing high quality food standards, this may be the perfect role for you Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service.
For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges.
Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France and RHS Chelsea Flower Show.
For more information on the company see Careers in Sports and Leisure Job Description Up to £38,000 depending on experience bonus benefits Main Responsibilities To ensure prompt and efficient preparation and service of all aspects of food facilities.
To maintain satisfactory relationships at all levels with the Client organisation.
To ensure the effective day to day running of all kitchen and preparation areas.
Meets and exceeds company Food GP budget To ensure all kitchen staff have been trained on dish specification and how to achieve food margins Ensure the appropriate food stock levels are met and not over ordered – (Appropriate supply and demand) Maintain and develop relationships with suppliers.
Ensure if any, that all sub-standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers Appropriate control of HACCAP Use of nominated suppliers as set out by the company Monitor all food purchases and good stock control Specification of all dishes and menus The Ideal Candidate Good interpersonal skills and ability to communicate effectively with customers, clients, and staff Excellent time management and organisational skills Previous experience of managing a team of chefs Level 3 Food Hygiene Certificate 706/2 or NVQ2 chef qualification, or equivalent About The Company In the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors.
With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion.
We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation.
We’re a Disability Confident Leader employer.
We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.
We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.
País del trabajo: Reino Unido.
Número de puestos: 1.
Tipo de puesto: Contratación directa.
Tipo de contrato: Jornada completa.
Empleador: Sodexo Ltd.
Instrucciones para solicitar:
Identificador de la vacante:3545750.
Ver las 2,102 ofertas de trabajo de Técnicos y profesionales de nivel medio ofertadas.
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