Head Chef. West. Irlanda

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

THE ROLE

We are seeking a Head Chef to join our team.This is a hands-on role that involves cooking for large groups, including lunch and dinner service, as well as staff meals. The role also encompasses Kitchen Management, working closely with suppliers, as well as organising kitchen staff and shifts.

This role is ideal for someone experienced in large-scale catering and kitchen management, who enjoys rural living. Minimum 5 years’ experience in Head Chef/Kitchen Management is required.

RESPONSIBILITIES

Prepare and cook meals (lunch and dinner) for large groups staying with us.

Ensure adequate cover and efficiency of Kitchen by managing a small team of kitchen staff.

Maintain cleanliness and hygiene in line with HACCP and health & safety standards.

Ensure food is prepared on time and to the expected standard.

Manage stock and communicate supply needs.

KEY SKILLS AND EXPERIENCE

Proven minimum 5 years’ experience as head chef in a busy kitchen environment.

Strong organisational and time management skills.

Knowledge of food hygiene standards and health & safety in the kitchen.

Flexibility to work weekends and varying shifts as required.

Reliable, punctual, and hard-working.

DETAILS

Job Type: Full-time, 39 hrs per week

Start Date: 09 February 2026

Closing Date for Applications: 09 December 2025

LOCATION

Based at our site in Leenane, Co. Galway. Applicants must be able to reliably commute or be willing to relocate, sourcing their own accommodation.